Some frozen berries that were recalled months ago due to hepatitis A have been mistakenly put back on sale in New Zealand.
Pams brand frozen mixed berries in 500-gram packages
Public health officials in New Zealand are reminding people to thoroughly cook collected shellfish to avoid Vibrio parahaemolyticus infection.
New Zealand is in the warmer summer months of the Southern
Almost 40 illnesses have been reported in Australia in people who consumed large amounts of poppy seeds in tea.
Australian food authorities confirmed a batch of poppy seeds not intended
New Zealand has reported foodborne infection and outbreak figures for 2021 with statistics still affected by a coronavirus.
In 2021, the COVID-19 pandemic and public health measures taken to control
An outbreak of hepatitis A in New Zealand linked to imported frozen berries is continuing to grow.
There are now 21 hepatitis A infections from eating frozen berries since late
Officials in New Zealand investigating Hepatitis A cases linked to berries have identified a connection with a past outbreak in Europe.
There are 12 hepatitis A infections from eating frozen
Authorities in New Zealand have tightened the import rules around tahini and halva from Syria following a recall and outbreak.
An outbreak of Salmonella Kintambo earlier this year involved three
New Zealand Food Safety has warned about the risk of hepatitis A in frozen berries after several recent illnesses.
The Ministry for Primary Industries (MPI) was informed by the Ministry
Two raw milk operators in New Zealand have been fined for not following the rules around the sale and supply of such a product.
Paul Ashton of Lindsay Farm and
Potentially hazardous shellfish have been seized in the United Kingdom while officials in New Zealand are urging people not to eat illegally sold mussels.
In the UK, Operation Pearl discovered
Tahini from Syria has been linked to a trio of illnesses in New Zealand with recalls continuing across Europe.
The three patients have been infected with Salmonella Kintambo. Patients have
There is still a need to improve communication and data sharing during global food safety emergencies, according to experts.
Fadi Naser Al-Natour, Jenny Bishop and Rachelle El Khoury presented at
