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Letter From the Editor: The ‘New’ School Lunch

By Dan Flynn on October 12, 2014

For anyone who still gets the printed version of The New York Times, the pretty magazine among all those advertising inserts is worth a read today. It contains a smartly illustrated story entitled, “How School…
Continue Reading Letter From the Editor: The ‘New’ School Lunch

USDA: New York Times Article Misrepresented IT Malfunction

By James Andrews on August 20, 2013

The story of a two-day computer system failure within the U.S. Department of Agriculture earlier this month has been exaggerated by The New York Times and does not accurately represent the state of meat inspection…
Continue Reading USDA: New York Times Article Misrepresented IT Malfunction

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NYT Editorial Weighs in on USDA IG Report on Pig Slaughter

By News Desk on June 19, 2013

The New York Times editorial board on Monday weighed in on a U.S. Department of Agriculture Inspector General report on pig slaughter, a month after the report was issued. “In the United States, there are…
Continue Reading NYT Editorial Weighs in on USDA IG Report on Pig Slaughter

New York Times Wants FDA to Get Moving on Limiting Antibiotics

By News Desk on August 21, 2012

For the second weekend in a row, the New York Times editorial board weighed in on food safety issues. On Sunday, the paper published an editorial titled “Get Antibiotics Off the Farm,” saying…
Continue Reading New York Times Wants FDA to Get Moving on Limiting Antibiotics

New York Times Editorial Highlights FSMA Delay

By News Desk on April 30, 2012

The New York Times editorial on Sunday called on the Obama administration to move key Food Safety Modernization Act rules forward so that the rulemaking process can begin.

In an editorial titled, “Food Safety…

Continue Reading New York Times Editorial Highlights FSMA Delay

Pork Industry Takes Aim at Bittman's New Column

By Helena Bottemiller on February 9, 2011

The pork industry is taking issue with Mark Bittman’s inaugural New York Times food opinion column, “A Food Manifesto for the Future.” In a letter to the editor published Tuesday, Randy Spronk, chairman of the…

Continue Reading Pork Industry Takes Aim at Bittman's New Column

Top Food Safety Stories of 2010: No. 5

By Dan Flynn on December 29, 2010

In our top food safety news stories of 2010, number 5 was about the ordeal of a young woman and an E. coli-contaminated hamburger:

Outbreaks and their victims sometimes go away for a while, and…

Continue Reading Top Food Safety Stories of 2010: No. 5

NYT Uncovers ‘Hamburger’ Secret

By Dan Flynn on January 1, 2010

Fatty slaughterhouse trimmings that previously could be used only for pet food or for making cooking oil are now being treated with an ammonia bath that produces a “pink slime” that is being used to…
Continue Reading NYT Uncovers ‘Hamburger’ Secret

AMI Responds to E. coli Bill

By Helena Bottemiller on October 16, 2009

Earlier this week, Senator Kirsten Gillibrand (D-NY) announced she will introduce the E.coli Eradication Act, a bill that would mandate greater E. coli testing in ground beef processing, as part of her broader proposal to…

Continue Reading AMI Responds to E. coli Bill

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Food Recalls

  • Trader Joe’s instant coffee recalled over glass in product
  • Thai green peppers recalled in Canada after testing finds Salmonella
  • Hot sauce recalled in New York over risk of pressurization from fermentation
  • Local officials in Montana issue public warning about contaminated raw milk
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Publisher’s Platform: If you visited a Taco Bell in Everett or Lake Stevens on May 22 or 23 you have less than 2 weeks to get a Hepatitis A vaccine

By Bill Marler on May 30, 2023

All you can eat – Insights into the enduring prevalence of food safety litigation

By Guest Contributor on May 30, 2023

Letter to the Editor: Thank you to Susan Mayne for leadership at CFSAN

By Guest Opinion on May 28, 2023
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