The Food and Drug Administration, in partnership with STOP Foodborne Illness, a non-profit public health organization, is set to host the 11th and final installment of its webinar series on food safety culture. The webinar will be streamed live May 9 from 5:15 p.m. to 6:30 p.m. EDT from the
Continue Reading FDA and STOP Foodborne Illness to co-host live webinar at Food Safety SummitNew Era of Smarter Food Safety
FDA’s”New Era of Smarter Food Safety” Rolls Out New Rule to Improve Traceability of Contaminated Foods
The U.S. Food and Drug Administration (FDA) Tuesday announced changes in foodborne illness prevention through the finalization of a rule to better trace contaminated food through the food supply, whether sourced in the U.S. or abroad.
The final rule establishes additional traceability recordkeeping requirements for those that manufacture, process, pack…
Continue Reading FDA’s”New Era of Smarter Food Safety” Rolls Out New Rule to Improve Traceability of Contaminated FoodsFDA and STOP announce the fifth webinar in series on food safety culture
The U.S. Food and Drug Administration and Stop Foodborne Illness, a non-profit public health organization, have announced a fifth webinar in their collaborative series that explores food safety culture. The fifth webinar, called “Rewards and Recognition Programs,” will take place from noon to 1 p.m. EDT on Oct. 26.
The…
Continue Reading FDA and STOP announce the fifth webinar in series on food safety cultureFDA and STOP Foodborne Illness to host third food safety culture webinar May 18
The U.S. Food and Drug Administration and STOP Foodborne Illness have announced the third webinar in the “Collaborating on Culture in the New Era of Smarter Food Safety” series that explores food safety culture.
The webinar is titled “Building a Coalition of Food Safety Culture Champions Across Your Organization…
Continue Reading FDA and STOP Foodborne Illness to host third food safety culture webinar May 18
FDA and STOP announce food safety webinar on food safety culture
The U.S. Food and Drug Administration and Stop Foodborne Illness have announced a second webinar in their “Collaborating on Culture in the New Era of Smarter Food Safety” series that explores food safety culture.
The webinar is titled “Making Leaders Risk Aware and Push to Reduce Risk” and will take …
Continue Reading FDA and STOP announce food safety webinar on food safety culture
New study shows FDA Whole Genome Sequencing network provides nearly $500 million in annual health benefits
This month, the U.S. Food and Drug Administration published a study on the effectiveness of the GenomeTrakr Whole Genome Sequencing (WGS) Network, a scientific tool that helps the FDA detect, investigate and limit the spread of foodborne illness outbreaks.
By 2019 the program was already estimated at providing nearly $500 …
Continue Reading New study shows FDA Whole Genome Sequencing network provides nearly $500 million in annual health benefits
STOP Foodborne Illness delivers plan to improve U.S. food recall process
Nonprofit activist group, STOP Foodborne Illness, has announced that the organization has finalized recommendations to the Food and Drug Administration (FDA) to modernize the nation’s food recall system.
The recommendations, titled “Collaborative Plan to Achieve Customer-Focused Recall Modernization,” outline the steps needed for the U.S. to improve its recall process. …
Continue Reading STOP Foodborne Illness delivers plan to improve U.S. food recall process
One year and counting: A review of the FDA’s New Era of Smarter Food Safety
Opinion
By Janet Woodcock, M.D., Acting Commissioner of Food and Drugs, and Frank Yiannas, FDA Deputy Commissioner for Food Policy and Response
One year ago the U.S. Food and Drug Administration released the New Era of Smarter Food Safety Blueprint. During the past 12 months, we’ve made significant progress…
Continue Reading One year and counting: A review of the FDA’s New Era of Smarter Food Safety
Leaders speak about how their agencies have responded in the wake of the pandemic
ROSEMONT, IL — Yesterday’s Food Safety Summit’s annual Town Hall Q&A featured top regulators and agency leaders from FDA, USDA, AFDO and CDC. They talked about their agency’s work during the past year, with a special focus on how their work has been affected by the COVID-19 pandemic.
Frank Yiannas
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Continue Reading Leaders speak about how their agencies have responded in the wake of the pandemic
Nation’s food, drug officials’ association gives FDA blueprint thumbs up
Opinion
By AFDO
The U.S. Food and Drug Administration has released its blueprint for agency’s “New Era of Smarter Food Safety.” It represents a new approach to food safety, leveraging technology and other tools to create a safer and more digital, traceable food system.
The blueprint seeks out simpler, more…
Continue Reading Nation’s food, drug officials’ association gives FDA blueprint thumbs up