New Era of Smarter Food Safety

The U.S. Food and Drug Administration (FDA) Tuesday announced changes in foodborne illness prevention through the finalization of a rule to better trace contaminated food through the food supply, whether sourced in the U.S. or abroad. 

The final rule establishes additional traceability recordkeeping requirements for those that manufacture, process, pack

Continue Reading FDA’s”New Era of Smarter Food Safety” Rolls Out New Rule to Improve Traceability of Contaminated Foods

The U.S. Food and Drug Administration and Stop Foodborne Illness, a non-profit public health organization, have announced a fifth webinar in their collaborative series that explores food safety culture. The fifth webinar, called “Rewards and Recognition Programs,” will take place from noon to 1 p.m. EDT on Oct. 26.

The

Continue Reading FDA and STOP announce the fifth webinar in series on food safety culture

The U.S. Food and Drug Administration and STOP Foodborne Illness have announced the third webinar in the “Collaborating on Culture in the New Era of Smarter Food Safety” series that explores food safety culture.

The webinar is titled “Building a Coalition of Food Safety Culture Champions Across Your Organization
Continue Reading FDA and STOP Foodborne Illness to host third food safety culture webinar May 18

This month, the U.S. Food and Drug Administration published a study on the effectiveness of the GenomeTrakr Whole Genome Sequencing (WGS) Network, a scientific tool that helps the FDA detect, investigate and limit the spread of foodborne illness outbreaks. 

 By 2019 the program was already estimated at providing nearly $500
Continue Reading New study shows FDA Whole Genome Sequencing network provides nearly $500 million in annual health benefits

Nonprofit activist group, STOP Foodborne Illness, has announced that the organization has finalized recommendations to the Food and Drug Administration (FDA) to modernize the nation’s food recall system. 

The recommendations, titled “Collaborative Plan to Achieve Customer-Focused Recall Modernization,” outline the steps needed for the U.S. to improve its recall process.
Continue Reading STOP Foodborne Illness delivers plan to improve U.S. food recall process

Opinion

By Janet Woodcock, M.D., Acting Commissioner of Food and Drugs, and Frank Yiannas, FDA Deputy Commissioner for Food Policy and Response

One year ago the U.S. Food and Drug Administration released the New Era of Smarter Food Safety Blueprint. During the past 12 months, we’ve made significant progress
Continue Reading One year and counting: A review of the FDA’s New Era of Smarter Food Safety

ROSEMONT, IL — Yesterday’s Food Safety Summit’s annual Town Hall Q&A featured top regulators and agency leaders from FDA, USDA, AFDO and CDC. They talked about their agency’s work during the past year, with a special focus on how their work has been affected by the COVID-19 pandemic.

Frank Yiannas

Continue Reading Leaders speak about how their agencies have responded in the wake of the pandemic

Opinion

By AFDO

The U.S. Food and Drug Administration has released its blueprint for agency’s “New Era of Smarter Food Safety.” It represents a new approach to food safety, leveraging technology and other tools to create a safer and more digital, traceable food system.

The blueprint seeks out simpler, more
Continue Reading Nation’s food, drug officials’ association gives FDA blueprint thumbs up