The Food and Drug Administration, in partnership with STOP Foodborne Illness, a non-profit public health organization, is set to host the 11th and final installment of its webinar series on
The U.S. Food and Drug Administration (FDA) Tuesday announced changes in foodborne illness prevention through the finalization of a rule to better trace contaminated food through the food supply,
The U.S. Food and Drug Administration and Stop Foodborne Illness, a non-profit public health organization, have announced a fifth webinar in their collaborative series that explores food safety culture.
The U.S. Food and Drug Administration and STOP Foodborne Illness have announced the third webinar in the “Collaborating on Culture in the New Era of Smarter Food Safety” series
The U.S. Food and Drug Administration and Stop Foodborne Illness have announced a second webinar in their “Collaborating on Culture in the New Era of Smarter Food Safety” series
This month, the U.S. Food and Drug Administration published a study on the effectiveness of the GenomeTrakr Whole Genome Sequencing (WGS) Network, a scientific tool that helps the FDA
Nonprofit activist group, STOP Foodborne Illness, has announced that the organization has finalized recommendations to the Food and Drug Administration (FDA) to modernize the nation’s food recall system.
The
Opinion
By Janet Woodcock, M.D., Acting Commissioner of Food and Drugs, and Frank Yiannas, FDA Deputy Commissioner for Food Policy and Response
One year ago the U.S. Food
ROSEMONT, IL — Yesterday’s Food Safety Summit’s annual Town Hall Q&A featured top regulators and agency leaders from FDA, USDA, AFDO and CDC. They talked about their
Opinion
By AFDO
The U.S. Food and Drug Administration has released its blueprint for agency’s “New Era of Smarter Food Safety.” It represents a new approach to food
Invoking images of a children’s rhyme and a John Lennon classic, leaders with the FDA have unveiled what they call a blueprint for the agency’s “New Era of
SEATTLE — “Are we winning the battle against foodborne disease?” Frank Yiannas, FDA deputy commissioner for food policy and response, asked the hundreds of food safety leaders from around the globe
