The British have long referred to Norovirus as “the vomiting disease,” but now a “vomiting machine” has been invented at North Carolina State University and put to serious use in the study of how the
Continue Reading NC State-Led Team Creates ‘Vomiting Machine’ to Study Norovirus Transmission
Seafood Safety 101: Vibrio in Shellfish
(This article by Liz Bradshaw, a postdoctoral research scholar in NoroCORE, the Norovirus Collaborative for Outreach, Research, and Education based at NC State, is the fifth in a series leading up to April 7,
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When a Norovirus Expert Got Norovirus
Campylobacter: What is It and What Are We Doing About It?
(This post by Hannah Bolinger, a graduate student in NC State’s Department of Food, Bioprocessing and Nutrition Sciences, is the third in a series leading up to April 7, when the World Health Organization will
Continue Reading Campylobacter: What is It and What Are We Doing About It?
Listeriosis and Produce: What’s the Connection?
(This post by Danisha Garner, a graduate student in NC State’s Department of Food, Bioprocessing and Nutrition Sciences, is the second in a series leading up to April 7, when the World Health Organization will
Continue Reading Listeriosis and Produce: What’s the Connection?