Audits in Luxembourg and Hungary have found positives in the system for meat controls but also areas that need addressing in both countries.
The DG Sante audit in Luxembourg in
More than 130 people have fallen sick in 11 countries with contaminated chicken meat from Poland suspected as being the source of infection.
An analysis by the European Centre for
Barry Callebaut is to resume production at its factory in Belgium that was involved in a Salmonella contamination incident beginning next month.
Cleaning of the chocolate lines affected by the
Hungary’s food agency has launched a survey to find out more on people’s habits related to quick-frozen vegetables.
The National Food Chain Safety Office (Nébih) said it would
The impact of Salmonella infections on consumers’ wellbeing has been estimated to be “very significant” by researchers in Hungary.
Salmonellosis is one of the most frequent foodborne illnesses in Hungary.
An analysis of a Salmonella control program has found it was cost-effective in Hungary, according to researchers.
The authors conducted a retrospective analysis of the Hungarian Salmonella Control Program (HSCP)
