Opinion
I’ve always been partial to shades of gray, possibly because we didn’t get a color TV until I was almost 9 years old. That’s when I discovered that the black, white and gray stripes
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Poultry line speed waivers possible if producers meet new criteria
To get a “speed waiver” to run an “evisceration line” at up to 175 birds per minute, rather than the current 140 bpm, is going to require poultry businesses to jump through a few more
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USDA’s acting officials use face time to promote agency agenda
Meeting with people outside the federal government usually means hearing about somebody’s else’s agenda, but USDA’s top food safety officials apparently think it can be a two-way street.
During this past December and January, Carmen
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Eschewing obfuscation on poultry slaughter line speed
The key to understanding the complexities in the debate over the line speed issue for poultry production is to recognize that there is a distinct difference between the line speed for slaughter and the line
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FSN Briefly
Every hour of every day people around the world are living with and working to resolve food safety issues. Here is a sampling of current headlines for your consumption.
Man sprays produce with feces-scented liquid
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Not a lot of outsider demand for meetings with “acting” agency heads
Al Almanza and Carmen Rottenberg are keeping the coffee hot at the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) but they are not getting many takers during this transition in government period.
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Chicken Industry Acts More Like Ostriches
Last month, something unprecedented happened that rocked the chicken industry’s world. Perdue contract farmer Craig Watts decided he’d had enough. Together with my organization, Compassion in World Farming, he released a video that gave the
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Poultry ‘Feed Tickets’ Show Systematic Antibiotics Use
On Monday, Reuters published its analysis of “feed tickets” from Tyson Foods, Pilgrim’s Pride, Perdue Farms, George’s and Koch Foods in order to illustrate how U.S. poultry producers systematically feed antibiotics to their chickens. Mills
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Reactions Vary to USDA’s Poultry Inspection Rule
The U.S. Department of Agriculture published the final rule of its Modernization of Poultry Slaughter Inspection on Thursday, requiring all poultry processing plants to engage in additional microbiological testing and establishing the New Poultry Inspection
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Poultry Industry Leaders Oppose Electronic Logs for Trucks
Requiring the entire trucking industry to use electronic logging devices (ELDs) will only add costs, according to a coalition of U.S poultry industry groups. The Joint Poultry Industry Human Resources Council, representing the U.S. Poultry
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Salmonella on Poultry a ‘Common Enemy’ for Both U.S. and Denmark
The United States and Denmark are at war. Not against each other, but against a common enemy — Salmonella on poultry products. Recently, there has been attention in the media about Denmark’s attempts to eradicate
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