USDA’s Food Safety and Inspection Service in the future will handle Avian Leukosis as a “trimmable condition,” meaning the carcasses of poultry affected with one or more of the several forms of avian leukosis complex
Continue Reading FSIS will handle avian leukosis as “trimmable condition”
Bill Marler is getting the last word on the petition he filed with USDA’s Food Safety and Inspection Service (FSIS) in January, which is on behalf of Rick Schiller, Steven Romes, the Porter Family, Food
Continue Reading Bill Marler’s last word (or maybe not) on the Salmonella petition
I’ve always been partial to shades of gray, possibly because we didn’t get a color TV until I was almost 9 years old. That’s when I discovered that the black, white and gray stripes
Continue Reading Beach Beat: CDC says outbreak’s over; USDA says it’s ‘engaging’ industry; what will chicken producers say?
To get a “speed waiver” to run an “evisceration line” at up to 175 birds per minute, rather than the current 140 bpm, is going to require poultry businesses to jump through a few more
Continue Reading Poultry line speed waivers possible if producers meet new criteria
Meeting with people outside the federal government usually means hearing about somebody’s else’s agenda, but USDA’s top food safety officials apparently think it can be a two-way street.
During this past December and January, Carmen
Continue Reading USDA’s acting officials use face time to promote agency agenda
The key to understanding the complexities in the debate over the line speed issue for poultry production is to recognize that there is a distinct difference between the line speed for slaughter and the line
Continue Reading Eschewing obfuscation on poultry slaughter line speed
Every hour of every day people around the world are living with and working to resolve food safety issues. Here is a sampling of current headlines for your consumption.
Man sprays produce with feces-scented liquid
Continue Reading FSN Briefly
Al Almanza and Carmen Rottenberg are keeping the coffee hot at the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) but they are not getting many takers during this transition in government period.
Continue Reading Not a lot of outsider demand for meetings with “acting” agency heads
Last month, something unprecedented happened that rocked the chicken industry’s world. Perdue contract farmer Craig Watts decided he’d had enough. Together with my organization, Compassion in World Farming, he released a video that gave the
Continue Reading Chicken Industry Acts More Like Ostriches
On Monday, Reuters published its analysis of “feed tickets” from Tyson Foods, Pilgrim’s Pride, Perdue Farms, George’s and Koch Foods in order to illustrate how U.S. poultry producers systematically feed antibiotics to their chickens. Mills
Continue Reading Poultry ‘Feed Tickets’ Show Systematic Antibiotics Use
The U.S. Department of Agriculture published the final rule of its Modernization of Poultry Slaughter Inspection on Thursday, requiring all poultry processing plants to engage in additional microbiological testing and establishing the New Poultry Inspection
Continue Reading Reactions Vary to USDA’s Poultry Inspection Rule
