The recent decision to eliminate the USDA’s National Advisory Committee on Microbiological Criteria for Foods (NACMCF) and their National Advisory Committee on Meat and Poultry Inspection (NACMPI) should alarm
The Trump Administration has eliminated two USDA food safety advisory committees that have been in place for decades.
The U.S. Department of Agriculture notified committee members of the move
The appointment of 10 new members to the National Advisory Committee on Meat and Poultry Inspection (NACMPI) and an additional new member to the National Advisory Committee on Microbiological Criteria
With more than half of the seats open on its National Advisory Committee on Microbiological Criteria for Foods, the USDA is again seeking nominations for the 30-member panel.
In a
When the government needs help with a foodborne issue, they turn to a certain committee for scientific advice. In its last term, the National Advisory Committee on Microbiological Criteria for
USDA’s Food Safety and Inspection Service Monday announced its National Advisory Committee on Microbiological Criteria for Foods (NACMCF) will meet on June 4-6 in Washington, D.C. The 25-year-old
The
U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) this week announced the re-chartering of the National Advisory Committee on Microbiological Criteria for Foods (NACMCF) and
