Authorities in Finland are investigating a Listeria outbreak that has affected eight people.
All patients have been hospitalized but no deaths have been recorded. The age range of those sick is 60 to 93 years old, five are female and they live in different parts of the country.
Ruska Rimhanen-Finne,
Continue Reading Finland searches for source of Listeria outbreak
Whole genome sequencing offers new possibilities for foodborne outbreak detection and investigation, source attribution and hazard identification, according to an EFSA panel.
The scientific opinion by the panel on Biological Hazards covers use of whole genome sequencing (WGS) and metagenomics for outbreak investigation, source attribution and risk assessment of foodborne
Continue Reading Experts assess potential of whole genome sequencing in food safety
A review has backed the belief that poultry and ruminants are the main sources of Campylobacter infections.
The work found more than half of human campylobacteriosis cases were attributed to poultry. Ruminants such as cattle or sheep were also implicated in a substantial proportion of infections.
Campylobacter is one of
Continue Reading Review supports poultry as being major source of Campylobacter
