— OPINION —
Multiple federal health agencies have stopped releasing some key health information — including updates on some outbreak investigations — amid a department-wide communications “pause” ordered by the Trump administration, though many
The CDC has not named the restaurant, but a food worker who was not wearing gloves has been determined to be the cause behind a norovirus outbreak that sickened more
The Centers for Disease Control and Prevention has released a report on a four state outbreak that sickened 20 people. The implicated Salmonellas were linked to the same brand of
Foodborne illnesses in the United States decreased by 26 percent in 2020 compared with the average from 2017-19, according to a report released today.
The Centers for Disease Control and
On Dec. 1, 2017, PulseNet, CDC’s molecular subtyping network for foodborne disease surveillance, identified a cluster of three Listeria monocytogenes clinical isolates with indistinguishable pulsed-field gel electrophoresis (PFGE) pattern
States and territories have been steadily building their epidemiology staffs, but they collectively need another 1,200 to reach “full capacity” in terms of several key health areas, including foodborne
Federal officials this week made public details of two outbreaks of Trichinella infections in Alaska in the past 12 months, both linked to undercooked walrus meat.
Long associated with undercooked
The winners for the dubious distinction of causing the most food borne illnesses for 2016 is out.
According to preliminary data recently published in CDC’s Morbidity and Mortality Weekly
