monophasic Salmonella Typhimurium

Two Salmonella outbreaks were linked to dried sausages produced around the same time by one company in France, according to a study.

The outbreaks affected 44 people who consumed dried pork sausages contaminated by two different types of Salmonella. 

Salmonella Bovismorbificans infected a total of 33 people from September to November 2020

Continue Reading French Salmonella outbreak study reveals dual contamination

Investigations into several past outbreaks were discussed at a recent event on infectious diseases.

Presentations at the European Scientific Conference on Applied Infectious Disease Epidemiology (ESCAIDE) covered Salmonella, Listeria, Clostridium Perfringens, and botulism outbreaks.

ESCAIDE was held in November in Stockholm, Sweden, and remotely. It was organized by the European

Continue Reading Scientists show work on past outbreak investigations

Two major foodborne outbreaks have recently been highlighted at a European conference on infectious diseases.

Presentations at the European Scientific Conference on Applied Infectious Disease Epidemiology (ESCAIDE) covered an E. coli outbreak from Nestlé pizzas in France and a multi-country monophasic Salmonella Typhimurium outbreak due to Ferrero chocolate.

In February

Continue Reading Major E. coli, and Salmonella outbreaks highlighted at a conference; investigations ongoing