Poor conditions at a production site likely contributed to a Salmonella outbreak that sickened more than 60 people in Italy, according to researchers.
In the summer of 2022, a foodborne outbreak involving 63 people occurred
Continue Reading Problems found at site linked to Italian Salmonella outbreak
Two Salmonella outbreaks were linked to dried sausages produced around the same time by one company in France, according to a study.
The outbreaks affected 44 people who consumed dried pork sausages contaminated by two different
Continue Reading French Salmonella outbreak study reveals dual contamination
Investigations into several past outbreaks were discussed at a recent event on infectious diseases.
Presentations at the European Scientific Conference on Applied Infectious Disease Epidemiology (ESCAIDE) covered Salmonella, Listeria, Clostridium Perfringens, and botulism outbreaks.
ESCAIDE
Continue Reading Scientists show work on past outbreak investigations
Two major foodborne outbreaks have recently been highlighted at a European conference on infectious diseases.
Presentations at the European Scientific Conference on Applied Infectious Disease Epidemiology (ESCAIDE) covered an E. coli outbreak from Nestlé pizzas
Continue Reading Major E. coli, and Salmonella outbreaks highlighted at a conference; investigations ongoing
A Dutch retailer has issued a recall after mistakenly sending Ferrero chocolate potentially contaminated with Salmonella to market.
Jumbo is recalling Ferrero Kinder Schokobons 300 grams with an expiry date of Oct. 5, 2022 or
Continue Reading Dutch retailer issues recall after Ferrero chocolate error
Ferrero has received the all-clear at a factory behind a Salmonella outbreak after no problems were found during the initial approval period.
The company revealed it had been given final authorization for production at the
Continue Reading Ferrero passes probation at Salmonella-hit factory
A Salmonella outbreak in Norway with almost 20 people sick has been linked to watermelon.
Folkehelseinstituttet (FHI) reported that of 13 ill people interviewed so far, all of them ate watermelon in the days before
Continue Reading Watermelon suspected in Norwegian Salmonella outbreak
A Salmonella outbreak linked to Kinder chocolate has sickened more than 450 people, based on the latest figures.
Only 10 cases have been reported in the month since the previous European Centre for Disease Prevention
Continue Reading 450 sick in Ferrero chocolate Salmonella outbreak
The Belgian food safety agency has given the green light for Ferrero to resume production at the factory behind a large, International Salmonella outbreak.
The Federal Agency for the Safety of the Food Chain (FASFC)
Continue Reading Ferrero gets go-ahead to restart Belgian plant
The number of food safety incidents involving an international network dropped in the first quarter of 2022.
The International Food Safety Authorities Network (INFOSAN) was part of 47 alerts from January through March this year
Continue Reading Decline in alerts for global food safety network in early 2022