Scientists have described the investigations performed and control measures taken in relation to a multi-country Salmonella outbreak traced to Ferrero chocolate in 2022.

In February 2022, the United Kingdom detected a monophasic Salmonella Typhimurium cluster of patients based on whole genome sequencing (WGS). Several other countries reported cases in the

Continue Reading Study adds to details about Ferrero Salmonella outbreak

Icelandic officials have revealed that 17 people were affected in a Salmonella outbreak from January to May 2024.

The outbreak control team (OCT) had representatives from the Chief Epidemiologist, local health authorities, Reykjavik Health Authorities, the Icelandic Food and Veterinary Authority (MAST), the Microbiology Department of Landspitali University Hospital, as

Continue Reading Iceland reports on Salmonella and E. coli outbreaks

Researchers have reported on issues found at a company linked to a Salmonella outbreak that sickened more than 60 people in Italy in 2022.

The paper in the Italian Journal of Food Safety describes the investigation of a monophasic Salmonella Typhimurium outbreak that occurred in the Marche region in 2022

Continue Reading Researchers determine Salmonella outbreak in Italy caused by pork product

Two Salmonella outbreaks were linked to dried sausages produced around the same time by one company in France, according to a study.

The outbreaks affected 44 people who consumed dried pork sausages contaminated by two different types of Salmonella. 

Salmonella Bovismorbificans infected a total of 33 people from September to November 2020

Continue Reading French Salmonella outbreak study reveals dual contamination

Investigations into several past outbreaks were discussed at a recent event on infectious diseases.

Presentations at the European Scientific Conference on Applied Infectious Disease Epidemiology (ESCAIDE) covered Salmonella, Listeria, Clostridium Perfringens, and botulism outbreaks.

ESCAIDE was held in November in Stockholm, Sweden, and remotely. It was organized by the European

Continue Reading Scientists show work on past outbreak investigations

Two major foodborne outbreaks have recently been highlighted at a European conference on infectious diseases.

Presentations at the European Scientific Conference on Applied Infectious Disease Epidemiology (ESCAIDE) covered an E. coli outbreak from Nestlé pizzas in France and a multi-country monophasic Salmonella Typhimurium outbreak due to Ferrero chocolate.

In February

Continue Reading Major E. coli, and Salmonella outbreaks highlighted at a conference; investigations ongoing