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HACCP Principle No. 6: Verify, document, repeat to compete

By Laura Mushrush on April 2, 2018

Editor’s note: This is the sixth of a seven-part series on Hazard Analysis and Critical Control Points sponsored by PAR Technologies. There are seven HACCP principles outlined by the Food and Drug Administration to serve …
Continue Reading HACCP Principle No. 6: Verify, document, repeat to compete

How the ‘Internet of Things’ Will Impact Food Safety

By James Andrews on June 12, 2015

This is the year that the U.S. Food and Drug Administration (FDA) begins rolling out key components of the Food Safety Modernization Act (FSMA), the sweeping law meant to modernize the U.S. food safety system.…
Continue Reading How the ‘Internet of Things’ Will Impact Food Safety

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Food Recalls

  • FDA reports more than 100 pet deaths nationwide linked to recalled pet food
  • Discovery of spoilage problems prompts company to recall tartar sauce
  • Botulism concerns spur recall of boneless sardines
  • Lancaster Foods recalls butternut squash products over Listeria concerns
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Our poultry safety regulation isn’t working: It’s past time to fix it

By Michael Taylor on January 25, 2021

Parallels

By Darin Detwiler on January 22, 2021

Letter from The Editor: A modest proposal for a better transition

By Dan Flynn on January 12, 2021

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