Finnish authorities have issued a warning after a number of E. coli infections were linked to hamburger patties.
The National Institute for Health and Welfare (THL) and Finnish Food Authority (Ruokavirasto) were made aware of several E. coli infections earlier this year after people ate burgers. Municipal inspectors investigated cases
Continue Reading Undercooked burgers suspected for E. coli cases in Finland
Only two of more than 300 samples of beef and minced meat were positive for Shiga toxin-producing E. coli in Norway, according to a survey.
The analysis of Shiga toxin-producing E. coli (STEC) in 308 ground meat products was done by the Veterinary Institute on behalf of the Norwegian Food
Continue Reading Analysis finds low levels of STEC in Norwegian meat
Irish police searched seven sites this past week as part of an investigation into horse meat fraud.
The Gardai (Irish police), officials from the Department of Agriculture, Food and the Marine (DAFM) and the Food Safety Authority of Ireland (FSAI) conducted planned searches in Roscommon, Leitrim, Sligo, Westmeath and Kilkenny.
Continue Reading Horse meat investigation in Ireland; meat fraud in France
An E. coli O157 outbreak, dating back to December and believed to be linked to minced — or ground — meat has taken a life in Germany.
The outbreak has sickened about 30 people since it began. The cause is Shiga toxin-producing E. coli O157 with the onset date for
Continue Reading E coli outbreak in Germany sickens 30, half confirmed, 1 dead
