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Undercooked burgers suspected for E. coli cases in Finland

By News Desk on August 12, 2021

Finnish authorities have issued a warning after a number of E. coli infections were linked to hamburger patties.

The National Institute for Health and Welfare (THL) and Finnish Food Authority (Ruokavirasto) were made aware of…
Continue Reading Undercooked burgers suspected for E. coli cases in Finland

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Analysis finds low levels of STEC in Norwegian meat

By Joe Whitworth on December 15, 2019

Only two of more than 300 samples of beef and minced meat were positive for Shiga toxin-producing E. coli in Norway, according to a survey.

The analysis of Shiga toxin-producing E. coli (STEC) in 308…
Continue Reading Analysis finds low levels of STEC in Norwegian meat

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Horse meat investigation in Ireland; meat fraud in France

By News Desk on June 12, 2019

Irish police searched seven sites this past week as part of an investigation into horse meat fraud.

The Gardai (Irish police), officials from the Department of Agriculture, Food and the Marine (DAFM) and the Food…
Continue Reading Horse meat investigation in Ireland; meat fraud in France

E coli outbreak in Germany sickens 30, half confirmed, 1 dead

By News Desk on May 31, 2017

An E. coli O157 outbreak, dating back to December and believed to be linked to minced — or ground — meat has taken a life in Germany.

The outbreak has sickened about 30 people since…
Continue Reading E coli outbreak in Germany sickens 30, half confirmed, 1 dead

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Food Recalls

  • Canadian agency posts recall of king oyster mushrooms because of Listeria
  • FDA warns against using Plug Heist Trap House ‘homemade’ infant formula
  • Vidalia onions recalled from Wegmans, Publix and Sam’s Club locations in five states after testing finds Listeria
  • FDA officially names Daily Harvest crumbles as being under investigation for illnesses
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Is Reddit the new CDC and FDA? Is it the Tara?

By Bill Marler on July 2, 2022

Food Safety in Focus: IAFNS addresses heavy metals in foods

By Guest Opinion on June 15, 2022

Ghost kitchens: The evolution of food safety in nontraditional foodservice

By Guest Contributor on June 13, 2022
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