Growing up, September always meant the beginning the school year. But now, entering my 16th year of schooling, September has taken on a new meaning as a graduate student who is passionate about raising the
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When Misunderstanding Contributes to Outbreaks
On November 21, when the U.S. Centers for Disease Control and Prevention (CDC) published their final update on the 2011 multistate Salmonella outbreak from MealMart-brand “kosher broiled chicken livers,” they found that many of the
Microwaves Tested for Safe, Balanced Heating
Throughout 2007, the U.S. Centers for Disease Control and Prevention (CDC) tracked at least 272 cases of Salmonella infection linked to ConAgra Foods’ Banquet chicken pot pies, prompting a recall of the frozen entrées that
Letter From The Editor: Microwave Power!
How many times have you been at a hotel, ski condo, or beach house and discovered that the microwave instructions for that deep dish pizza or pot pie include a grid with cooking times tied