Dear Editor,
In relation to your recent story, ‘Microenterprise home kitchens’ look for food safety exemptions in Washington, I live in Missouri. In the St Louis area we have rentable fully equipped commercial kitchens so the entrepreneurs can work in an environment where they learn the right way to
Continue Reading Letter to the Editor: Entrepreneurs should have access to rent-a-kitchens
Writing in Forbes recently, Nick Sibilia, with the public interest law firm Institute forJustice, was positively giddy about the Food Freedom movement.
“Almost four years after the nation’s first ‘food freedom law was enacted, hundreds of new local businesses have sprouted across three states, and without a single outbreak of
Continue Reading ‘Microenterprise home kitchens’ look for food safety exemptions in Washington
