A review has looked at a number of ways to try and ensure burgers served rare are as safe as those that are thoroughly cooked.
The sale and consumption of
The FAO and the WHO have put out draft guidance on microbiological risk assessment for food for public comment.
It is intended to provide guidance and a framework for carrying
Almost 200 foodborne outbreaks affecting 800 people were reported in Hong Kong in 2019, according to a new report.
The Centre for Food Safety (CFS) of the Food and Environmental
Belgian experts have highlighted the importance of assessing food safety when looking at the changing dietary habits of consumers.
The Scientific Committee provides advice on risk assessment and management in
A French agency has made a number of proposals to help improve the control of microbiological hazards in powdered infant formula.
The French Agency for Food, Environmental and Occupational Health
