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Buyer sniffing chicken in store, checking freshness

Surveys find chicken safety confusion and produce testing potential

By News Desk on November 18, 2021

More than three-quarters of older Australians surveyed think it’s not safe to refreeze raw chicken that has been defrosted in the fridge, according to a poll.

Omnipoll found 88 percent of those over 65 thought…
Continue Reading Surveys find chicken safety confusion and produce testing potential

dreamstime_bacillus cereus_bacteria_toxin

Changing food sector could impact microbiological safety risks

By News Desk on July 26, 2019

Changes to the way food is produced, processed and offered to consumers could affect food safety, according to a microbiology society in the United Kingdom.

A Society for Applied Microbiology (SfAM) briefing looked at recent…
Continue Reading Changing food sector could impact microbiological safety risks

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Food Safety Concerns Divide Pot Growers From Consumers

By Dan Flynn on April 17, 2015

With tax revenue down 42 percent from the governor’s early rosy projections — just $68 million, down from the projected first-year tally of $118 million — and difficulties making marijuana edibles easily identifiable, the…
Continue Reading Food Safety Concerns Divide Pot Growers From Consumers

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Food Recalls

  • Importer recalls catfish steaks from India because of import violation
  • Baltimore company recalls hundreds of products because of Listeria contamination
  • Pindjur vegetable spread recalled in Canada over glass in product
  • 2.5 million pounds of Kroger, Great Value, Goya, and more brands of canned meat recalled over packaging defect
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Editorials & Guest Opinions

Coalition has many questions about how FDA Commissioner will protect consumers with new organizational chart

By Guest Opinion on February 7, 2023

A new day: IFT weighs in on the future of the FDA

By Guest Opinion on February 1, 2023

Letter to the Editor: We don’t need an upheaval of USDA and FDA to make a single food safety unit

By Guest Contributor on January 31, 2023
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