More than three-quarters of older Australians surveyed think it’s not safe to refreeze raw chicken that has been defrosted in the fridge, according to a poll.
Omnipoll found 88 percent of those over 65 thought
Continue Reading Surveys find chicken safety confusion and produce testing potential
Changes to the way food is produced, processed and offered to consumers could affect food safety, according to a microbiology society in the United Kingdom.
A Society for Applied Microbiology (SfAM) briefing looked at recent
Continue Reading Changing food sector could impact microbiological safety risks
With tax revenue down 42 percent from the governor’s early rosy projections — just $68 million, down from the projected first-year tally of $118 million — and difficulties making marijuana edibles easily identifiable, the
Continue Reading Food Safety Concerns Divide Pot Growers From Consumers
