STOP Foodborne Illness is now accepting applications for the Dave Theno Food Safety Fellowship, a partnership with the Michigan State University Online Food Safety Program.
“The Fellow will live and work in Chicago with Stop
Continue Reading Apply now for the Dave Theno Food Safety Fellowship
Public health officials have known for some time that Guillain-Barre Syndrome could be triggered by the foodborne Campylobacter jejuni, but a research team at Michigan State University only recently discovered how the pathogen commonly found
Continue Reading Researchers discover how foodborne pathogen triggers GBS
As American consumers become increasingly concerned about the quality of their food, there’s been an enhanced focus on food safety in the academic and employment fields. Programs leading to degrees and certifications in food safety
Continue Reading Help wanted: Job sites, academic programs focus on food safety
As it turns out, the food stores and restaurant chains promising to sell only cage-free eggs by some date in the future and egg producers have been doing their due diligence when it comes to
Continue Reading Hen housing tradeoffs: Food safety, workers and consumers
Earlier this week, the U.S. Department of Agriculture’s National Institute of Food and Agriculture (NIFA) announced the recipients of its latest round of food safety research grants. The nearly $19 million awarded to 36 institutions
Continue Reading USDA Awards Food Safety Research Grants
Manure from Chinese pig farms contains both antibiotic residues and high concentrations of bacteria that are resistant to antibiotics, a new study published Monday by the Proceedings of the National Academy of Sciences. The study
Continue Reading China: Antibiotic Resistant Bacteria Found in Pig Manure
Last year’s German E. coli outbreak made headlines around the world in May and June as it sickened nearly 3,800 people and killed 50, distinguishing it as the single deadliest foodborne illness outbreak of all
Continue Reading Research Could Lead to E. coli O104 Treatments
Michigan State University recently launched a comprehensive, multidisciplinary program to address an all too common and often ignored food policy issue: food fraud.
According to the university, “the Anti-Counterfeiting and Product Protection Program (A-CAPPP) is
Continue Reading MSU Launches Initiative to Combat Food Fraud
According to an ongoing study, food safety concern is influencing choices consumers make at the supermarket.
The study–which is being conducted by Michigan State University (MSU) on behalf of DNV, a company that offers food
Continue Reading Survey: Consumers ‘Highly Aware’ of Food Safety
