The U.S. Food and Drug Administration (FDA) issued an Import Alert on Tuesday about cilantro from the state of Puebla, Mexico, due to concerns about fecal contamination which investigators
The World Trade Organization (WTO) has ruled in favor of Canada and Mexico in an ongoing dispute with the United States over country-of-origin labeling (COOL) on meat. The latest U.
At least 126 Cyclospora-related illnesses in Texas reported this year have now been traced back to fresh cilantro imported from Mexico, according to the Texas Department of State Health Services.
According to the global food source monitoring company Food Sentry, the U.S. was one of the top 10 countries with the most food safety violations in 2013. In 2013,
If the World Trade Organization (WTO) sides with Canada and Mexico in their complaint that country-of-origin labeling (COOL) laws in the U.S. put their meat exports at an unfair
The U.S. Food and Drug Administration (FDA) and Mexico’s National Service for Agro-Alimentary Public Health, Safety and Quality (SENASICA) and Federal Commission for the Protection from Sanitary Risks
As of Saturday, Nov. 23, the labels on some grocery store meat will now be required to indicate from where it came. While the rules is being contested in court
Earlier this month, the U.S. Department of Agriculture updated the nation’s stance on beef imports with regard to bovine spongiform encephalopathy (BSE), the fatal affliction in cattle commonly
The government of Mexico has banned imports of Foster Farms chicken from the poultry grower’s three central California processing facilities linked to a Salmonella outbreak in the U.S.
U.S. hog farmers exporting to Mexico are going to have more hoops to jump through. In reaction to a multistage outbreak of porcine epidemic diarrhea, or PED, among piglets
A new rule to implement mandatory country of origin labeling (COOL) for muscle cuts of beef still put the U.S. out of compliance with the World Trade Organization (WTO)
Health investigators collaborating with the U.S. Centers for Disease Control and Prevention managed to link two separate Salmonella outbreaks to Mexican-grown mangoes through the oldest trick in an epidemiologist’