A new institute for food safety will start work in the Netherlands beginning in June.
Wageningen Food Safety Research (WFSR) is a merger of RIKILT Wageningen University and Research and the Laboratory for Feed and Food Safety of the Netherlands Food and the Consumer Product Safety Authority (NVWA).
With the
Continue Reading Merger creates Dutch food safety institute
The new North American Meat Institute (NAMI) will be born right on schedule come New Year’s Day. NAMI is the product of the merger of the 108-year-old American Meat Institute (AMI) and the North American Meat Association (NAMA), with origins dating back to 1942. The merger combines into one the
Continue Reading Merger of Two Meat Industry Associations Takes Effect Jan. 1
Food Safety News, citing the Hagstrom Report newsletter, said on Jan. 14 that the Obama Administration may be considering a plan to merge the functions of food safety as currently performed at the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) and the Department of Health and Human
Continue Reading A Budget Neutral, Better Way to Boost Food Safety
Food Safety News Editor Dan Flynn reported on Jan. 14, 2012 that if Congress gives the Obama Administration the authority to consolidate six agencies that deal with international trade into one agency, bringing together the two major food safety agencies into one would follow.
This possible move is not totally
Continue Reading Single Food Agency a Recipe for Singular Disaster?
