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rikilt wur netherlands
From left, Rob van Lint (NVWA), Louise O. Fresco (WUR) and Rens Buchwaldt (WUR), sign the merger documents.

Merger creates Dutch food safety institute

By News Desk on January 21, 2019

A new institute for food safety will start work in the Netherlands beginning in June.

Wageningen Food Safety Research (WFSR) is a merger of RIKILT Wageningen University and Research and the Laboratory for Feed and…
Continue Reading Merger creates Dutch food safety institute

Merger of Two Meat Industry Associations Takes Effect Jan. 1

By Dan Flynn on December 18, 2014

The new North American Meat Institute (NAMI) will be born right on schedule come New Year’s Day. NAMI is the product of the merger of the 108-year-old American Meat Institute (AMI) and the North American…
Continue Reading Merger of Two Meat Industry Associations Takes Effect Jan. 1

A Budget Neutral, Better Way to Boost Food Safety

By Dr. Richard Raymond on January 19, 2012

Food Safety News, citing the Hagstrom Report newsletter, said on Jan. 14 that the Obama Administration may be considering a plan to merge the functions of food safety as currently performed at the U.S. Department

…
Continue Reading A Budget Neutral, Better Way to Boost Food Safety


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Single Food Agency a Recipe for Singular Disaster?

By Dr. Richard Raymond on January 16, 2012

Food Safety News Editor Dan Flynn reported on Jan. 14, 2012 that if Congress gives the Obama Administration the authority to consolidate six agencies that deal with international trade into one agency, bringing together the

…
Continue Reading Single Food Agency a Recipe for Singular Disaster?

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Letter from The Editor: A modest proposal for a better transition

By Dan Flynn on January 12, 2021

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By Guest Contributor on January 7, 2021

Food safety for Europe and Asia in 2021

By Joe Whitworth on January 5, 2021

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