The latest lawsuit brought against the U.S. Food and Drug Administration concerns the levels of mercury in the seafood we eat. The Center for Science in the Public Interest
Texans have received a warning from the state department of health about six species of fish caught in portions of the Neches River Basin due to fish testing for heightened
Fish caught off the coast of the Lone Star State contain unsafe mercury levels, the Texas Department of State Health Services (TDSHS) warned Tuesday. In the first consumption advisory issued
Tuna-loving school kids are at risk for mercury poisoning, according to a new report sponsored by several public health, consumer and environmental groups. “Most children are already consuming only modest
Blue marlin caught along the coast of Texas should no longer be consumed because mercury levels detected in these fish pose a danger to human health, warns the Texas Department
Two senators are urging the Food and Drug Administration to revise its recommendations on how much fish pregnant and nursing women can safely eat.
In a letter to FDA Commissioner
Although federal guidelines suggest younger women and children may safely eat up to 12 ounces of canned light tuna and up to 6 ounces of white tuna a week, Consumers
A consumer complaint led to the July 20 discovery of liquid mercury in a can of Greatwall brand Chopped Pork and Ham by the Center for Food Safety in Hong
A new study from the U.S. Geological Survey (USGS) found unhealthy levels of mercury in fish across the country. According to the U.S. Department of the Interior, scientists