A report released Wednesday by the U.S. Department of Agriculture found that consumers respond to foodborne illness outbreaks differently depending on the severity. The case study, produced by Fred Kuchler, Ph.D., an economist with USDA’s
Continue Reading USDA Case Study: Consumers Seem to Recognize the Most Dangerous Outbreaks
Update: CDC Says Salmonella Outbreaks in Michigan, South Carolina Are Not Related
UPDATE: An investigation by the federal Centers for Disease Control and Prevention (CDC) into both the Michigan and South Carolina Salmonella outbreaks has concluded that they are not related and are not part of any
Continue Reading Update: CDC Says Salmonella Outbreaks in Michigan, South Carolina Are Not Related