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Scientists assess ways to control hazards in produce

By Joe Whitworth on September 21, 2022

Experts have evaluated a range of methods to combat microbial hazards in fruit and vegetables.

The Joint FAO/WHO Expert Meetings on Microbial Risk Assessment (JEMRA) covered the prevention and control of microbiological hazards in fresh…

Continue Reading Scientists assess ways to control hazards in produce
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FSANZ gets grant for food safety forum; consults on produce rules

By News Desk on November 24, 2021

Food Standards Australia New Zealand (FSANZ) has been given a grant to create an international food safety forum.

The almost AU $500,000 (U.S. $363,000) award was announced by the Australian Department of Agriculture, Water and…
Continue Reading FSANZ gets grant for food safety forum; consults on produce rules

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Ireland reports four Salmonella outbreaks so far this year

By News Desk on September 18, 2021

Irish public health officials have reported four recent outbreaks of Salmonella.

The four different salmonellosis clusters affected 15 people, according to a report published by the Health Protection Surveillance Centre (HPSC) in Ireland.

Patients ranged…
Continue Reading Ireland reports four Salmonella outbreaks so far this year

FSA drops action against meat supplier because of legal error

By Joe Whitworth on June 18, 2021

The Food Standards Agency (FSA) has dropped criminal action against meat supplier Russell Hume because of a “technical legal error” made during the investigation.

The investigation into the meat supplier began in January 2018 because…
Continue Reading FSA drops action against meat supplier because of legal error

USDA Case Study: Consumers Seem to Recognize the Most Dangerous Outbreaks

By News Desk on August 28, 2015

http://www.dreamstime.com/stock-images-cantaloupe-image14966704A report released Wednesday by the U.S. Department of Agriculture found that consumers respond to foodborne illness outbreaks differently depending on the severity. The case study, produced by Fred Kuchler, Ph.D., an economist with USDA’s…
Continue Reading USDA Case Study: Consumers Seem to Recognize the Most Dangerous Outbreaks

Update: CDC Says Salmonella Outbreaks in Michigan, South Carolina Are Not Related

By Dan Flynn on October 2, 2014

UPDATE: An investigation by the federal Centers for Disease Control and Prevention (CDC) into both the Michigan and South Carolina Salmonella outbreaks has concluded that they are not related and are not part of any…
Continue Reading Update: CDC Says Salmonella Outbreaks in Michigan, South Carolina Are Not Related

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Food Recalls

  • Testing finds Listeria on another brand of enoki mushrooms traced to outbreak
  • Paneer cheese recalled in Canada over E. coli
  • Chocolate cake sold at IKEA recalled after metal found in product
  • Parsley imported from Mexico recalled by multiple firms over Salmonella contamination
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Editorials & Guest Opinions

Publisher’s Platform: Putting the F — Food — back into the FDA

By Bill Marler on January 27, 2023

30 years of food safety standouts

By Guest Opinion on January 26, 2023

Five certification courses to be offered at Food Safety Summit in May

By Guest Contributor on January 24, 2023
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