meat

Antibiotic-Free Meat Map Launched for Consumers

Coinciding with the new “Meat Without Drugs” campaign announced this week, tech start up Real Time Farms launched a crowd-sourced map to help consumers locate meat from animals raised without

By News Desk

/ 21 Jun 2012

Advocates Launch New Campaign to Combat Antibiotics in Ag

Advocacy groups are ramping up their push to reduce antibiotics in meat production with a new consumer campaign and another lawsuit against the U.S. Food and Drug Administration. Consumer

By Helena Bottemiller

/ 20 Jun 2012

UK Imposes Moratorium on Desinewed Meat

Desinewed meat, produced with low-pressure separation equipment to remove flesh from meaty bones, is outlawed in the United Kingdom beginning tomorrow. The UK’s Food Safety Agency is imposing what

By Dan Flynn

/ 25 May 2012

USDA Takes Meat and Poultry Labeling to the Web

A new web-based label approval system that will streamline the agency’s review process for meat, poultry and egg product labels was introduced Monday by USDA’s Food Safety and

By Dan Flynn

/ 21 May 2012

Study: More Red Meat, Greater Risk

A new study says the more red meat you eat, the greater your risk of death, and that substituting other types of protein lowers mortality risk. The study, by researchers

By News Desk

/ 12 Mar 2012

Lab-Grown Meat? $1 Million Reward Deadline Nears

Four years ago when the organization long equated with the vegan lifestyle said it would give $1 million to any scientist who could make chicken in a laboratory, there were

By Dan Flynn

/ 16 Jan 2012

Missouri Suspends Local Meat Producer

The Missouri Department of Agriculture’s Meat and Poultry Inspection Program temporarily halted all cooked-meat processing for retail and wholesale at Kleoppel Meats in Alma, MO, saying violations had been

By News Desk

/ 8 Jan 2012

USDA Working to Promote Pre-Harvest Meat Safety

The U.S. Department of Agriculture’s Food Safety and Inspection Service is trying to facilitate education and collaboration regarding pre-harvest food safety interventions. At a recent agency conference focused

By News Desk

/ 13 Nov 2011

E. Coli Confession: Part 9

Editor’s Note: This is the ninth and final installment in a series written by John Munsell of Miles City, MT, who explains how the small meat plant his family

By John Munsell

/ 19 Oct 2011

E. Coli Confession: Part 8

Editor’s Note: This is the eighth installment in a series written by John Munsell of Miles City, MT, who explains how the small meat plant his family owned for

By John Munsell

/ 17 Oct 2011

E. Coli Confession: Part 7

Editor’s Note: This is the seventh installment in a series written by John Munsell of Miles City, MT, who explains how the small meat plant his family owned for

By John Munsell

/ 16 Oct 2011

Japan Cracks Down on Raw Meat Dishes

Following an outbreak of E. coli O111 in April and May that took the life of two children and two adults, and sickened at least 56, Japan’s Ministry of

By News Desk

/ 4 Oct 2011

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meat

Antibiotic-Free Meat Map Launched for Consumers

Advocates Launch New Campaign to Combat Antibiotics in Ag

UK Imposes Moratorium on Desinewed Meat

USDA Takes Meat and Poultry Labeling to the Web

Study: More Red Meat, Greater Risk

Lab-Grown Meat? $1 Million Reward Deadline Nears

Missouri Suspends Local Meat Producer

USDA Working to Promote Pre-Harvest Meat Safety

E. Coli Confession: Part 9

E. Coli Confession: Part 8

E. Coli Confession: Part 7

Japan Cracks Down on Raw Meat Dishes

Your Support Protects Public Health