Advocacy groups are ramping up their push to reduce antibiotics in meat production with a new consumer campaign and another lawsuit against the U.S. Food and Drug Administration. Consumer
Desinewed meat, produced with low-pressure separation equipment to remove flesh from meaty bones, is outlawed in the United Kingdom beginning tomorrow.
The UK’s Food Safety Agency is imposing what
A new web-based label approval system that will streamline the agency’s review process for meat, poultry and egg product labels was introduced Monday by USDA’s Food Safety and
A new study says the more red meat you eat, the greater your risk of death, and that substituting other types of protein lowers mortality risk.
The study, by researchers
Four years ago when the organization long equated with the vegan lifestyle said it would give $1 million to any scientist who could make chicken in a laboratory, there were
The Missouri Department of Agriculture’s Meat and Poultry Inspection Program temporarily halted all cooked-meat processing for retail and wholesale at Kleoppel Meats in Alma, MO, saying violations had been
The U.S. Department of Agriculture’s Food Safety and Inspection Service is trying to facilitate education and collaboration regarding pre-harvest food safety interventions. At a recent agency conference focused
Editor’s Note: This is the ninth and final installment in a series written by John Munsell of Miles City, MT, who explains how the small meat plant his family
Editor’s Note: This is the eighth installment in a series written by John Munsell of Miles City, MT, who explains how the small meat plant his family owned for
Editor’s Note: This is the seventh installment in a series written by John Munsell of Miles City, MT, who explains how the small meat plant his family owned for
Following an outbreak of E. coli O111 in April and May that took the life of two children and two adults, and sickened at least 56, Japan’s Ministry of
The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) will no longer test dry and semi-dry fermented sausage and fully cooked meat patties for E. coli