Researchers have found epidemiologic and genomic evidence that the meat-production chain is a possible major source of Staphylococcus saprophyticus causing human urinary tract infections.
The study titled, “Foodborne Origin and Local and Global Spread of
Continue Reading Researchers find connection between meat-production chain contamination and UTIs
Official controls of milk and meat production in Norway must be improved so they are in line with the law, according to an audit report.
The assessment found the overall system was good but Norwegian
Continue Reading Norway told to improve milk and meat controls to meet legal requirements
An analysis by Norwegian scientists has found a low level of heavy metals in processed fish products in the country.
Commercially available items were collected from 2015 to 2018 and analyzed as composite samples for
Continue Reading Norway looks at metals in seafood; assesses local meat producers
An Iowa-based company is recalling 90,975 pounds of sausage because the product may have been undercooked during processing. Pinnacle Foods Group, LLC of Fort Madison, IA issued a recall of its bourbon barbecue sausages Tuesday
Continue Reading Undercooked Sausage Recalled by Producer
In February 2012, a group of industry and environmental groups joined together to form the Global Roundtable for Sustainable Beef (GRSB). According to its website, the GRSB is a global, multi-stakeholder initiative that seeks to
Continue Reading Rounding Up Better Ways to Raise World Beef
