On February 2, I wrote a commentary that appeared on Food Safety News entitled “USDA Inspected and Approved High-Risk Meat.”
One sentence in the editorial stated “USDA has concluded that
The Niche Meat Processor Assistance Network, which works to expand small-scale meat processing, will host a free webinar Feb. 1 on microbiology basics.
The webinar will delve into N-60 sampling,
In 2007, an outbreak of multidrug-resistant Salmonella Newberg infection that sickened at least 42 people was linked to ground beef sold by Safeway in four western states. The source of