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Meat Industry Defends ‘Meat Glue’ as Safe, No Secret

By Helena Bottemiller on May 11, 2012

“Meat glue” is yet another food industry practice that has been around for decades, but the public is only now learning about. Headlines like “Should you be grossed out by ‘meat glue’?” and “Meat glue’…

Continue Reading Meat Industry Defends ‘Meat Glue’ as Safe, No Secret

EU Bans ‘Meat Glue’

By Zach Mallove on May 24, 2010

On Thursday, May 20, the European Parliament voted to ban bovine and porcine thrombin used as an additive to bind separate pieces of meat together into one piece. According to European Union lawmakers, the additives…

Continue Reading EU Bans ‘Meat Glue’

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Meat: Ready for its Close-Up

By Michelle Greenhalgh on March 11, 2010

Last week, all but one of the European Union nations voted in favor of using Thrombian, or Transglutaminase (TG), otherwise known as Meat Glue, or to some Meat Make-Up.

Thrombian is an enzyme that catalyzes…

Continue Reading Meat: Ready for its Close-Up

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Food Recalls

  • Importer recalls catfish steaks from India because of import violation
  • Baltimore company recalls hundreds of products because of Listeria contamination
  • Pindjur vegetable spread recalled in Canada over glass in product
  • 2.5 million pounds of Kroger, Great Value, Goya, and more brands of canned meat recalled over packaging defect
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A new day: IFT weighs in on the future of the FDA

By Guest Opinion on February 1, 2023

Letter to the Editor: We don’t need an upheaval of USDA and FDA to make a single food safety unit

By Guest Contributor on January 31, 2023

Letter from the Editor: An independent food safety board is far better than anything FDA Commissioner does on his own

By Dan Flynn on January 29, 2023
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