The Michigan Department of Agriculture and Rural Development (MDARD) late Saturday told consumers not to eat the following brand of fresh enoki mushrooms after a sample tested positive for Listeria monocytogenes.
The food safety issue was identified as part of proactive, routine sampling and testing by the department.
The
Continue Reading Enoki mushrooms test positive for Listeria monocytogenes in Michigan
The Michigan Department of Agriculture and Rural Development (MDARD) is advising consumers not to eat Tanimura & Antle brand romaine lettuce packed as single heads due to food safety concerns.
The lettuce was sold in a zip-top clear plastic bag with a blue label and white lettering. It has the
Continue Reading Michigan warns consumers about Tanimura & Antle brand romaine lettuce
The Michigan Department of Agriculture and Rural Development is reminding mushroom hunters that their wild-foraged treasures intended for sale must be inspected by a certified mushroom expert to help control food poisoning. The MDARD also announced that all certifications set to expire in 2020 have been extended for one year.
Continue Reading MDARD says all wild-foraged mushrooms offered for sale must be inspected
The first signs are coming in that states are going to beef up their food-safety regulatory structures in light of better economic times. Michigan, for one, is after its first fee increase in 15 years for its inspection and licensing program, which oversees an estimated 18,000 retail food, processing
Continue Reading MI Ag Department Wants More Food-Safety Inspection Staff, Higher Fees
