An outbreak of E. coli O157:H7 infections traced to slivered onions on McDonald’s Quarter Pounder hamburgers has been declared over.
As of Dec. 3, the Centers for Disease Control and Prevention had confirmed 104 patients from 14 states. The CDC reported that 38 people required hospitalization and one patient died.
Continue Reading CDC says deadly outbreak traced to Taylor Farms onions on McDonald’s burgers is over
Federal officials have updated the number of patients in an outbreak of E. coli O157:H7 infections traced to slivered onions on McDonald’s Quarter Pounder hamburgers. The patient count now stands at 104.
The Food and Drug Administration and the Centers for Disease Control and Prevention are continuing to investigate the
Continue Reading Patient count in McDonald’s E. coli outbreak tops 100; FDA continues investigation
The CDC has named slivered onions processed by Taylor Farms and served on McDonald’s Quarter Pounders as the source of illnesses in a deadly E. coli O157:H7 outbreak.
Both the Food and Drug Administration and the Centers for Disease Control and Prevention had previously suspected onions of being the culprits.
Continue Reading Taylor Farms onions confirmed as source of E. coli outbreak; patient count hits 90
The Colorado Department of Agriculture reports that burger patties from McDonald’s Quarter Pounders have tested negative for E. coli.
Based on that report, the fast food giant has decided to begin reintroducing the popular sandwiches at some restaurants, with full reintroduction expected later this week. McDonald’s stopped selling Quarter Pounder
Continue Reading Colorado and McDonald’s officials say hamburger was not a source of E. coli outbreak
In typical lawyer fashion, the answer is “it depends.” The consequences for a company involved in a foodborne illness outbreak can vary significantly based on the circumstances surrounding the incident.
If a company demonstrates negligence — such as failing to follow proper food safety protocols — it risks being named
Continue Reading The Litigated Dish: What is the worst case scenario for a company involved in a foodborne illness outbreak?
More people have been confirmed as infected with E. coli in an outbreak traced to McDonald’s Quarter Pounder hamburgers.
There are now 75 patients, up from 49 earlier this week. One of the patients has died, according to the Centers for Disease Control and Prevention. Thirteen states now have patients
Continue Reading More patients identified in outbreak traced to McDonald’s; Taylor Farms recalls onions
Several years ago, I was giving a talk at the Association of Health Care Journalists’ conference in Boston. My talk was primarily an overview of where food safety has come since the Jack in the Box E. coli O157:H7 outbreak in 1993.
At one point I introduced an article I
Continue Reading Publisher’s Platform: A Bit(e) of McDonald’s E. coli history
McDonald’s officials have confirmed that Taylor Farms was the supplier of onions that have been linked to a deadly E. coli outbreak traced to Quarter Pounder burgers sold at the chain’s restaurants.
On Oct. 23, US Foods reported that Taylor Farms had recalled whole, peeled onions as well as diced
Continue Reading McDonald’s says Taylor Farms supplied onions linked to deadly E. coli outbreak
The FDA is investigating a new outbreak of infections from Listeria monocytogenes. The agency has not yet found the source of the pathogen.
As of Oct. 23, health officials had confirmed three patients who had become ill from the same strain of Listeria. The FDA has not released the patients’
Continue Reading New Listeria outbreak discovered; investigations into others ongoing
A food service supplier has reported that Taylor Farms had recalled onions because of concerns about E. coli.
The recall comes as public health inspectors are investigating a deadly E. coli outbreak that has been traced to McDonald’s Quarter Pound hamburgers served with raw slivered onions. A total of 49
Continue Reading US Foods reports Taylor Farms has issued a recall of whole and diced raw onions