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Half of consumers believe food safety is one of main global issues

By News Desk on October 18, 2020

More than half of respondents, including people from the U.S., to a survey feel food safety is a top three global issue.

The study from the Mars Global Food Safety Center (GFSC), that surveyed people…
Continue Reading Half of consumers believe food safety is one of main global issues

Briefly: Sliced not so nice — NY grade cards — Recall failure

By News Desk on January 24, 2018

Every hour of every day people around the world are living with and working to resolve food safety issues. Here is a sampling of current headlines for your consumption, brought to you today with the…
Continue Reading Briefly: Sliced not so nice — NY grade cards — Recall failure

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Mars recalls snack products due to possible peanut allergen

By News Desk on June 15, 2016

Mars Chocolate North America is recalling certain varieties and limited dates of production of Combos Cheddar Cheese Pretzel, Combos Cheddar Cheese Cracker, Combos Pizzeria Pretzel, Combos Sweet and Salt Caramel Pretzel, Combos Pepperoni Cracker, Combos…
Continue Reading Mars recalls snack products due to possible peanut allergen

Industry Consortium Begins Enormous DNA Sequencing Project for Food Safety

By Lydia Zuraw on February 2, 2015

Mars Inc. and IBM Research have teamed up for an ambitious food safety whole-genome sequencing project. The Consortium for Sequencing the Food Supply Chain will study the the microbial ecology of foods and their processing…
Continue Reading Industry Consortium Begins Enormous DNA Sequencing Project for Food Safety

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Food Recalls

  • 470 illnesses and potential liver function issues reports linked to Daily Harvest product
  • Spoilage prompts Sesame Asian Style Dressing recall
  • Revive Organics recalls smoothies and oats over norovirus concerns
  • Daily Harvest recalls French Lentil + Leek Crumbles after complaints of illnesses and hospitalizations
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Editorials & Guest Opinions

Food Safety in Focus: IAFNS addresses heavy metals in foods

By Guest Opinion on June 15, 2022

Ghost kitchens: The evolution of food safety in nontraditional foodservice

By Guest Contributor on June 13, 2022

Publisher’s Platform: After three Roanoke food service workers prompt Hepatitis A scares, and 52 illnesses with 4 deaths, public health offers free vaccines

By Bill Marler on June 4, 2022
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