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The 10 Biggest U.S. Foodborne Illness Outbreaks of 2015

By Lydia Zuraw on December 29, 2015

Cucumbers2015_406x250This year saw dozens of well-publicized foodborne illness outbreaks. While many of them were found to have sickened a handful of individuals, a few stood out as especially wide in scope. Food Safety News has…
Continue Reading The 10 Biggest U.S. Foodborne Illness Outbreaks of 2015

CA Shigella Outbreak Now at 190 Illnesses; Seafood Restaurant Remains Closed

By News Desk on October 28, 2015

Oct. 28 update: As of Tuesday night, Oct. 27,  the number of outbreak-associated cases of Shigella reported to the Santa Clara County Public Health Department stands at 190. There are 151 Santa Clara County…
Continue Reading CA Shigella Outbreak Now at 190 Illnesses; Seafood Restaurant Remains Closed

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Open Data on Restaurant Inspections a Useful Tool for Consumers and Government

By Lydia Zuraw on October 28, 2015

“My husband ate at this restaurant on Friday 10/16/2015 and was admitted to the ICU with a bacterial infection from food poisioning [sic],” Kari F. wrote on the Mariscos San Juan Yelp page on Oct.
Continue Reading Open Data on Restaurant Inspections a Useful Tool for Consumers and Government

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Food Recalls

  • Importer recalls catfish steaks from India because of import violation
  • Baltimore company recalls hundreds of products because of Listeria contamination
  • Pindjur vegetable spread recalled in Canada over glass in product
  • 2.5 million pounds of Kroger, Great Value, Goya, and more brands of canned meat recalled over packaging defect
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Editorials & Guest Opinions

Coalition has many questions about how FDA Commissioner will protect consumers with new organizational chart

By Guest Opinion on February 7, 2023

A new day: IFT weighs in on the future of the FDA

By Guest Opinion on February 1, 2023

Letter to the Editor: We don’t need an upheaval of USDA and FDA to make a single food safety unit

By Guest Contributor on January 31, 2023
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