Saul Sanchez, a 78-year old “green hat” supervisor at the JBS beef plant in Greeley, CO, died from COVID-19 on April 7. He worked at the Greeley beef plant for more than 30 years.
After
Continue Reading Death, illness reports cause industry to get busy with COVID-19 mitigation measures
You might say the source of South Africa’s deadly Listeria outbreak was hiding in plain sight, but it took the deaths of 180 people before the Health Minister could collect enough evidence to name the
Continue Reading South Africa’s processed meats blamed in Listeria outbreak
Customers of a Stop & Shop in the Greater Boston area should monitor themselves for symptoms of Listeria infection for the next two months if they recently ate meat or cheese from the grocery store’s
Continue Reading Stop & Shop deli customers at risk for Listeria infection
Consumer complaints and illnesses have prompted a recall of Maple Leaf Foods chicken strips because of potential contamination with the toxin produced by Staphylococcus bacteria.
Retailers across Canada received the frozen chicken breast strips, which
Continue Reading Staphylococcus illnesses prompt recall of frozen chicken strips
Maple Leaf Foods is recalling an undisclosed amount of chicken strip and sandwich products under three brands because they maybe contaminated with toxin produced by Staphylococcus bacteria.
Retailers in the provinces of Ontario and Quebec
Continue Reading Maple Leaf Foods recalls chicken products because of staph
Canada’s Maple Leaf Foods Inc., headquartered in Ontario, has recalled almost 25,000 pounds of ready-to-eat (RTE) fully-cooked quiche that was not presented for re-inspection upon entry to the United States, according to the U.S. Department
Continue Reading Maple Leaf Foods recalls to quiche for lack of border inspection
Note on content: Doug Powell originally published this photo and column on BarfBlog.com under the title “Killer of old people and ‘everyone’s too anal’ about produce given awards by Canadian grocers” Pete Luckett (right in
Continue Reading From the ‘What were they thinking?’ files
Canada’s federal government Monday said it has now addressed all 57 food-safety recommendations made by independent investigator Sheila Weatherill after the country’s deadly 2008 listeriosis outbreak.
The Conservative government also said it would be introducing
Continue Reading Canada Says Weatherill's 57 Food Safety Reforms Now in Place
The Canadian Food Inspection Agency’s (CFIA’s) Food Safety Enhancement Program government/industry steering committee met last week to discuss the progress of various CFIA food safety initiatives.
In response to a 2008 Listeria outbreak among Maple
When the independent report of the investigation into Canada’s 2008 Listeria outbreak came out last summer, Maple Leaf Foods came in for its share of the blame.
After all, it was the meat slicers at
Food companies with products that cause outbreaks usually end up falling into one of two groups. Either they are quickly gone forever, like Topps or Peanut Corporation of America, or they take responsibility and ask
