As the death rate rose in the Boar’s Head listeria outbreak, one could not help but wonder if this might top the 2008 Maple Leaf listeria outbreak.
The case
TORONTO — Fifteen years ago, a Canadian listeriosis outbreak struck one of the country’s top brands, killing as many as 23 infected for an astounding mortality rate of nearly 40
A 2008 Canadian outbreak of listeriosis with 22 deaths for a mortality rate of 38.5 percent out of the 57 infections may finally be over for Toronto’s Maple
Saul Sanchez, a 78-year old “green hat” supervisor at the JBS beef plant in Greeley, CO, died from COVID-19 on April 7. He worked at the Greeley beef plant for
You might say the source of South Africa’s deadly Listeria outbreak was hiding in plain sight, but it took the deaths of 180 people before the Health Minister could
Customers of a Stop & Shop in the Greater Boston area should monitor themselves for symptoms of Listeria infection for the next two months if they recently ate meat or
Consumer complaints and illnesses have prompted a recall of Maple Leaf Foods chicken strips because of potential contamination with the toxin produced by Staphylococcus bacteria.
Retailers across Canada received the
Maple Leaf Foods is recalling an undisclosed amount of chicken strip and sandwich products under three brands because they maybe contaminated with toxin produced by Staphylococcus bacteria.
Retailers in the
Canada’s Maple Leaf Foods Inc., headquartered in Ontario, has recalled almost 25,000 pounds of ready-to-eat (RTE) fully-cooked quiche that was not presented for re-inspection upon entry to the
Note on content: Doug Powell originally published this photo and column on BarfBlog.com under the title “Killer of old people and ‘everyone’s too anal’ about produce given awards
Canada’s federal government Monday said it has now addressed all 57 food-safety recommendations made by independent investigator Sheila Weatherill after the country’s deadly 2008 listeriosis outbreak.
The Conservative
The Canadian Food Inspection Agency’s (CFIA’s) Food Safety Enhancement Program government/industry steering committee met last week to discuss the progress of various CFIA food safety initiatives.
In
