A French company that packs olives and garlic and a sardine packer in Portugal are both on notice from the Food and Drug Administration for food safety violations at their facilities.
In warning letters dated
Continue Reading FDA warning letters target French, Portuguese companies
Anyone who eats canned goods from China and Thailand — especially mushrooms and baby corn — may be glad to know that U.S. Food and Drug Administration (FDA) cops have been busy on the Asian
Continue Reading Asian Canning Operations Under U.S. Scrutiny
For a time, canned black beans from Japan’s Sanuki Kanzume Co. near Yurihonjyo-shi west of Tokyo were prevented from entering the U.S. because the plant was not registered for low-acid or acidified food manufacture.
Inspectors
