CHICAGO — More than 1,700 food safety researchers and regulators are coming together here today along with food producers for the 20th annual Food Safety Summit.
Seminars, panel discussions, and
They call her “The Weed Whacker.”
As the first marijuana specialist for the Denver Department of Public Health and Environment — and therefore the first marijuana specialist for a public health
Editor’s note: Thanks to Doug Powell and Ben Chapman at barfblog.com for compiling the below list of outbreaks linked to leafy greens.
The current E. coli O157:H7
The case count in a norovirus outbreak traced to oyster farms in British Columbia, Canada, has more than doubled in a week.
Public health officials initially reported the outbreak April
Editor’s note: This opinion piece by Sonya Lunder, senior analyst for the Environmental Working Group, is part of a three-piece presentation today by Food Safety News. To read views
Editor’s note: This opinion contribution by the Alliance for Food and Farming is part of a three-piece presentation today by Food Safety News. To read views on the same
Editor’s note: This opinion contribution by Toby Amidor is part of a three-piece presentation today by Food Safety News. To read views on the same topic from the Environmental
Eight years after the Food Safety Modernization Act (FSMA) was passed by Congress, the Tester-Hagan amendment is coming into focus. It is a loophole that keeps on growing for an
A deadly Salmonella Typhimurium outbreak traced to fresh chicken salad sold at Fareway grocery stores appears to be over after infecting at least 265 people.
One person in Iowa died
The First Nations Health Authority and Island Health are warning the public following confirmed cases of Vibrio cholera infection associated with eating herring eggs.
Island Health it is investigating confirmed
There’s an art to catching a fish, as many an avid angler will tell you. But for biochemist Mike Selden, CEO of Finless Foods, it takes some serious science
A new food safety group for controlled-environmental agriculture will sprout in June in Chicago, according to leading CEA growers. “The intent is to establish food safety standards,” says a spokesman.