Maybe now if the Gulf seafood industry could just see over the horizon, it would be comforted just by knowing what’s really ahead. Instead, in the 79 days since
It’s Independence Day, and since the Food Safety News team is spread out across the country, we’re having another “virtual potluck” for our first 4th of July celebration.
Last Saturday morning a worker’s legs were severed at the Vernon, California-based Jobbers Meat Packing Corporation in an accident.
He was taken to the hospital in critical condition and
Oyster restoration projects, such as the effort to bring back the native Olympia oyster to some of the inland waters of Southern California, might someday replace Gulf oysters that go
In cities and towns across America, there is one common topic being debated.
That subject is backyard chickens.
Oklahoma City is considering allowing people to raise chickens in residential areas,
On the tail of new estimates that oil is gushing in the Gulf of Mexico at a much faster rate than previously thought, the federal government expanded the area closed
This week the New York City Department of Health rolled out its final rules for a system that will require restaurants to post letter grades based on inspection scores beginning
President Obama Dines on Seafood in the Gulf as NOAA and FDA Announce Efforts to Monitor Seafood Safety
Pushing back against growing criticism of the Administration’s response to the
Federal food safety officials at the U.S. Department of Agriculture (USDA) were all ears yesterday at a public meeting to discuss the recent proposed guidance on Hazard Analysis and
In another move to promote local meat infrastructure, the USDA announced a red meat mobile slaughter information session for June 24
The U.S. Department of Agriculture’s (USDA’s)