“Well, I’m the king of roadkill,” laughed Paul Opel, a music instructor at Green Mountain College in Vermont. “I don’t hunt at all but I love wild food
Washington State University will develop and run a $1 million pilot project to create vegetable gardens at 70 elementary schools in four states, U.S. Department of Agriculture Secretary Tom
Dixie Mills Old Fashioned Yellow Grits, manufactured in Tifton, GA, were being made in an inadequately maintained facility infested with rodents and insects, the U.S. Food and Drug Administration
Farmers, researchers, state officials, produce industry experts and others interested in the safety of fresh fruit and vegetables are invited to join working committees to help develop a national Good
The anhydrous ammonia leak Wednesday at the JBS pork plant in the Butchertown neighborhood east of Louisville’s downtown was called “an extremely scary industrial accident” by a local resident
This weekend finds me on light duty, taking in some spring training games in the Phoenix area.
The main reason I had to come down was to see Salt River
Over the past decade, the local food revival in the U.S. has gained tremendous momentum, with more consumers interested in where their food comes from, how it’s grown,
Some organic farms in the western United States may have been duped into using non-organic fertilizer, and consumers who thought they were buying organic food may instead have been paying
Following the lead of Sedgwick, Maine to exempt itself from state and federal food safety regulations, three other towns in Hancock County are now poised to adopt similar “food sovereignty”
Editor’s Note: This article is part of a continuing series on the Vashon Island School District’s new school lunch program, and the farm-to-school movement in this Washington state
The cattle states of Colorado and Nebraska are putting up some defenses over what’s going on with brucellosis up in the Yellowstone country of Wyoming, Montana and Idaho.
The
When Angelenos gather at their favorite delis and the talk turns to pickles, they often learn the source is A-1 Eastern Homade.
A-1 supplies pickles to many delis in the