Greenhead Lobster Products is recalling all frozen and refrigerated cooked lobster meat products produced from May 9, 2023, through Oct. 19, 2023, because of the potential for the product to be contaminated by Listeria monocytogenes.
Although none of the recalled product has tested positive for Listeria monocytogenes, the recall is being conducted
Continue Reading Company recalls lobster products, some with shelf life reaching into October 2025
The Food and Drug Administration is continuing its use of import alerts to enforce U.S. food safety regulations for food from foreign countries. The agency updates and modifies the alerts as needed.
Recent modifications to FDA’s import alerts, as posted by the agency, are listed below.
Click here to go
Continue Reading Filth, Salmonella, pesticides spur increased FDA enforcement on imported foods
Greenhead Lobster Products LLC is recalling certain Greenhead Lobster brand lobster products with best before dates through 2023 because of potential Listeria monocytogenes contamination.
According to the FDA, the recall was initiated on Oct. 2, 2021, and is complete. However, the recalled products have best before dates throughout 2023 and
Continue Reading Frozen lobster products with best before dates throughout 2023 recalled over Listeria
Greenhead Lobster Products of Bucksport, ME, is recalling 5,749 pounds of frozen cooked lobster because of potential Listeria monocytogenes contamination.
The recalled products listed in the table below were distributed in Maine and New Hampshire and then distributed nationwide through wholesale distributors.
The potential for contamination was noted after a
Continue Reading Lobster recalled because of Listeria concerns
Testing has shown some unlabeled lobster and crab is contaminated with the bacterium that causes botulism poisoning, spurring a recall.
Denis Losier recalled the lobster and crab, which are sold in jars in brine, from the provinces of New Brunswick and Quebec. No further distribution details, such as whether retailers
Continue Reading Botulism concerns prompt recall of lobster, crab
International Recalls for Saturday, April 6 Canada 
Expanded Recall of Central-Epicure brand Smoked Atlantic Salmon for Listeria monocytogenes Expanded Recall of St. Thomas brand Bottled Lobster for Potential Clostridium Botulinum Contamination
Continue Reading International Recalls: Smoked Salmon and Bottled Lobster
It wasn’t New York City inspectors nor the Food and Drug Administration that found that the nation’s best-known deli was selling lobster salad without the lobster, but a reporter from Cajun country.
I’m not the only one who has traveled hundreds of miles to get to Zabar’s, the Manhattan Mecca
Continue Reading Crawfish? Crayfish? Mud bugs? Call Them Anything But Lobster
Seafood processing facilities turning out lobster bisque, canned pasteurized crabmeat and refrigerated tuna loins, as well as yellow fin and big eye tuna, received warning letters in February about their operations.
The U.S. Food and Drug Administration (FDA) sent the warning letters on:
-Feb. 4 to Greene, ME -based KJPL
It’s Independence Day, and since the Food Safety News team is spread out across the country, we’re having another “virtual potluck” for our first 4th of July celebration.
Our first virtual potluck was held on Memorial day this year and was a huge success so we’re hoping for a
Continue Reading The 4th of July Picnic: Lobster
A Portland seafood processor is recalling lobster that may be contaminated with Listeria.
Portland Shellfish Company Inc. recalled the following brands of cooked, ready to eat fresh or frozen lobster meat: Portland Shellfish Co. Inc brand, Claw island, Craig’s All Natural, and Inland Ocean cooked, fresh or frozen lobster claw
