Testing has shown some unlabeled lobster and crab is contaminated with the bacterium that causes botulism poisoning, spurring a recall.
Denis Losier recalled the lobster and crab, which are sold in jars in brine, from
Continue Reading Botulism concerns prompt recall of lobster, crab
International Recalls for Saturday, April 6 Canada 
Expanded Recall of Central-Epicure brand Smoked Atlantic Salmon for Listeria monocytogenes Expanded Recall of St. Thomas brand Bottled Lobster for Potential Clostridium Botulinum Contamination
Continue Reading International Recalls: Smoked Salmon and Bottled Lobster
It wasn’t New York City inspectors nor the Food and Drug Administration that found that the nation’s best-known deli was selling lobster salad without the lobster, but a reporter from Cajun country.
I’m not the
Continue Reading Crawfish? Crayfish? Mud bugs? Call Them Anything But Lobster
Seafood processing facilities turning out lobster bisque, canned pasteurized crabmeat and refrigerated tuna loins, as well as yellow fin and big eye tuna, received warning letters in February about their operations.
The U.S. Food and
It’s Independence Day, and since the Food Safety News team is spread out across the country, we’re having another “virtual potluck” for our first 4th of July celebration.
Our first virtual potluck was held
Continue Reading The 4th of July Picnic: Lobster
A Portland seafood processor is recalling lobster that may be contaminated with Listeria.
Portland Shellfish Company Inc. recalled the following brands of cooked, ready to eat fresh or frozen lobster meat: Portland Shellfish Co. Inc
