Carmen Rottenberg and Paul Kiecker, USDA’s top food safety executives, met last Sept. 4 with Corey Rosenbusch and Lowell Randel of the Global Cold Chain Alliance about export issues.
For those who have not walked the halls of Congress trying to get politicians to pay attention to real issues, you may not appreciate what seven of your fellow citizens
When President Obama signed the Food Safety Modernization Act (FSMA) into law in January 2011, it was considered a long-fought, but significant and bipartisan, victory to update the U.S.
Monsanto was not on mailing list used by U.S. Rep. Louise Slaughter to ask food businesses about their policies on antibiotics in food, presumably because the St. Louis company
The food industry — including dairy, livestock, poultry and eggs and all food processing — spent about $40 million on lobbying the federal government last year, according to the Center for Responsive
Food Safety News has not yet written the obituary for S. 510, the food safety bill.
Any bill that might garner as many as 90 votes in the 100-member U.
The Senate recently updated its lobbying disclosure database with second quarter spending information. The documents available through the database reveal which organizations are spending what–and where their money is
Polly and Ken Costello of Bellevue, Nebraska, daughter and son-in-law of Ruby Trautz, who lost her life to severe E. coli complications after eating contaminated Dole Spinach, will travel to
