A review has found only a few examples of supply chains with full traceability.
In a report, commissioned by Lloyd’s Register Foundation, RS Standards looked at the impact of traceability on the safety of food. The evidence that improved traceability leads to safer food systems is commonly accepted, said the
Continue Reading Review details traceability issues in supply chains
There is a need for a framework to evaluate the effectiveness of food safety skills and education programs, according to a report published by Lloyd’s Register Foundation.
The report identified food safety training programs globally, whether they have an impact on reducing foodborne illnesses and deaths, and their use in
Continue Reading Report finds lack of evaluation for food safety training
Lloyd’s Register Foundation is helping to fund a project to educate a new generation of food safety professionals in the developing world.
The United Nations’ Food and Agriculture Organization (FAO) project began in 2019 and is based in East Africa and the Caribbean. Work has been extended until the end
Continue Reading FAO project building food safety capacity in developing nations
Up to 60 percent of people worldwide are worried the food they eat will harm them in the next two years, according to a poll.
More than half also expect they will be seriously harmed in the coming couple of years by eating unsafe food. The survey was conducted by
Continue Reading Six in 10 people worldwide worry about safety of their food
Lloyd’s Register Foundation has identified three areas of focus for its future efforts and investment.
A foresight review revealed a roadmap for food safety which focuses on funding and research for education and training, traceability and the ocean of food.
It follows months of research in which more than 100
Continue Reading Lloyd’s Register Foundation report identifies 3 focus areas
The Lloyd’s Register Foundation is scheduled to present a workshop on food safety in California next month.
The event is part of the foundation’s foresight review on the topic with the academic research laboratory Food Lab 2.0 and is set for Dec. 14 in San Diego.
Foresight reviews are white
Continue Reading Lloyd’s Register Foundation food safety workshop set next month in U.S.
