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Marler Clark Donates $100,000 to High School

By News Desk on March 21, 2011

When Nevada’s Green Valley High School held its winter sports award banquet last week, Seattle-based food safety law firm Marler Clark was there to announce a donation of $100,000 to the Henderson-based school.

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The donation…

Continue Reading Marler Clark Donates $100,000 to High School

Publisher's Platform: Where's the Cash?

By Bill Marler on January 9, 2011
The Food Safety Act of 2010 (an amalgam of S. 510, with the Tester/Hagen Amendment, and H.B. 2749) was quietly signed into law, along with a few dozen other bills, by President Obama upon his return from

…
Continue Reading Publisher's Platform: Where's the Cash?

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Publisher’s Platform: On Pain, Fear and Grace

By Bill Marler on October 10, 2010

“Pain is fear leaving the body.”

I am not sure who coined the phrase originally, but a friend of mine says it is on a sign that hangs over the entrance of the pool where…

Continue Reading Publisher’s Platform: On Pain, Fear and Grace

Publisher’s Platform: S. 510 in a Nutshell

By Bill Marler on September 19, 2010

  

The Senate needs to pass the Linda Rivera Act.

 Linda Rivera (Senator Harry Reid’s Nevada constituent) ate premade cookie dough that was contaminated with E. coli O157:H7.  She has suffered liver and kidney failure…

Continue Reading Publisher’s Platform: S. 510 in a Nutshell

Reid Promises E. coli Survivor Action on S. 510

By Laurel Curran on July 30, 2010

Linda Rivera, a Reno, Nevada woman who contracted E. coli from cookie dough and has been battling for her life for the past fifteen months, has been promised the Senate will move on the pending…

Continue Reading Reid Promises E. coli Survivor Action on S. 510

An E. coli Patient’s Will to Live, Part II

By Eric Burkett on July 8, 2010

Part II in a II-part series on Linda Rivera’s battle with E. coli O157:H7. 

Once a week, Jeanine Iyala loads her two kids into the car and makes the roughly 60-mile round trip from Pleasanton…
Continue Reading An E. coli Patient’s Will to Live, Part II

Linda Rivera: An E. coli Patient’s Will to Live

By Eric Burkett on July 7, 2010

Part I in a II-part series on Linda Rivera’s battle with E. coli O157:H7.

It’s one of those glorious, fogless summer days in San Francisco when the winds whisk the skies clear and everyone is…
Continue Reading Linda Rivera: An E. coli Patient’s Will to Live

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Food Recalls

  • FDA warns against using Plug Heist Trap House ‘homemade’ infant formula
  • Vidalia onions recalled from Wegmans, Publix and Sam’s Club locations in five states after testing finds Listeria
  • FDA officially names Daily Harvest crumbles as being under investigation for illnesses
  • FDA doesn’t name food behind outbreak, but Daily Harvest company president does
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Food Safety in Focus: IAFNS addresses heavy metals in foods

By Guest Opinion on June 15, 2022

Ghost kitchens: The evolution of food safety in nontraditional foodservice

By Guest Contributor on June 13, 2022

Publisher’s Platform: After three Roanoke food service workers prompt Hepatitis A scares, and 52 illnesses with 4 deaths, public health offers free vaccines

By Bill Marler on June 4, 2022
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