The Singapore Food Agency (SFA) has suspended the license of a restaurant linked to a food poisoning outbreak that left six people needing hospital treatment.
The Ministry of Health (MOH) and SFA are investigating the incident affecting 26 people who were reported to have gastroenteritis symptoms after consuming food prepared
Continue Reading Officials probe restaurant link in outbreak in Singapore
During the first few days of the new year, the Canadian Food Inspection Agency (CFIA) has suspended the Safe Food for Canadians (SFC) licenses of three food companies, including a fish importer, multi-commodity processor, and a sausage producer. While the actions carried into 2020, all three licenses were revoked as
Continue Reading Companies have Safe Food for Canadians licenses suspended
The Canadian Food Inspection Agency (CFIA) in September suspended the Safe Food for Canadians licenses for three food businesses. Officials are investigating one of the companies in connection with an outbreak and recalls have been issued.
The CFIA’s reasons for suspending, canceling, or refusing to renew the license or registration
Continue Reading CFIA suspends multiple licenses for three food companies during September
