Another two cases of E. coli O157:H7 have been linked to lettuce sold at fast food locations in Canada, bringing the total number of illnesses related to this food
Update: The lettuce recall described in this article was expanded to include product sold at Canadian Burger King and Pizza Hut locations. First it was just plain old lettuce, then
At least 26 E. coli O157:H7 illnesses in northeastern Canada have now been linked to California-grown lettuce served at KFC and Taco Bell outlets, health officials say. Dr. Frank
An E. coli O157:H7 outbreak in New Brunswick, Canada that sickened at least 18 people in April has been linked to romaine lettuce, health officials announced Friday. Food Safety
According to the Saint Louis Post-Dispatch, federal health investigators from the Centers for Disease Control and Prevention are in St. Louis to help determine the source and scope of the
German health authorities Friday continued to advise against eating raw tomatoes, cucumbers and lettuce from Northern Germany, and provided more details about their efforts to find the source of the
HAMBURG, Germany — To those hoping to know the cause of Europe’s mysterious E. coli epidemic, Tuesday brought only baffling news as German health officials announced that Spanish cucumbers were
Zuccaro’s Produce Co. in Minneapolis received a May 9 warning letter from the U.S. Food and Drug Administration about drip or condensate in its building.
“Your plant and
In the quiet between Christmas and New Years, the FDA released an environmental assessment conducted in response to a multi-state foodborne disease outbreak involving 33 cases of E. coli O145
River Ranch of Salinas, CA has recalled whole head romaine lettuce because of potential Salmonella contamination.
The bulk-packed lettuce , with no individual labeling, had the lot code 13816 291. It
Southern California residents are being warned by health authorities not to eat certain Fresh Choice Marketing red leaf lettuce sold at three grocers because the lettuce may be contaminated with
Fresh Express, the nation’s dominant bagged salad producer, needs to review its criteria for receipt of raw products, according to the U.S. Food and Drug Administration (FDA) .
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