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Thanksgiving Food Safety: From Fridge to Table and Back Again

By News Desk on November 22, 2012

The turkey is in the fridge (or on the counter in cold water), thawed and ready for preparation. You’ve selected the perfect size of bird for your guests, be it 18, 20 or maybe even…
Continue Reading Thanksgiving Food Safety: From Fridge to Table and Back Again

Food Safety Paying the Price of Higher Grocery Prices?

By Dan Flynn on June 13, 2012

The Food Price Index – produced by the Food and Agriculture Organization of the United Nations – suggests we are paying less for food this year than we did for much of 2010 and 2011.
Continue Reading Food Safety Paying the Price of Higher Grocery Prices?

The Sad Case of the Leftover Thanksgiving Doggy Bag

By U.S. Department of Agriculture on November 25, 2011

“Would you like a doggy bag to take home?” asks the waiter. “That would be great” says the diner. Nearly half of her dinner remains on the plate and will make a quick second meal…

Continue Reading The Sad Case of the Leftover Thanksgiving Doggy Bag

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Food Recalls

  • 470 illnesses and potential liver function issues reports linked to Daily Harvest product
  • Spoilage prompts Sesame Asian Style Dressing recall
  • Revive Organics recalls smoothies and oats over norovirus concerns
  • Daily Harvest recalls French Lentil + Leek Crumbles after complaints of illnesses and hospitalizations
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Food Safety in Focus: IAFNS addresses heavy metals in foods

By Guest Opinion on June 15, 2022

Ghost kitchens: The evolution of food safety in nontraditional foodservice

By Guest Contributor on June 13, 2022

Publisher’s Platform: After three Roanoke food service workers prompt Hepatitis A scares, and 52 illnesses with 4 deaths, public health offers free vaccines

By Bill Marler on June 4, 2022
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