Barry Callebaut is bracing for a significant financial impact after stopping production because of Salmonella contamination at a factory in Belgium.
Although the full effect of the incident is still being assessed, it is expected
Continue Reading Barry Callebaut warns of Salmonella shutdown impact
Barry Callebaut is to resume production at its factory in Belgium that was involved in a Salmonella contamination incident beginning next month.
Cleaning of the chocolate lines affected by the Salmonella-positive lecithin in the plant
Continue Reading Barry Callebaut to restart Salmonella-hit plant
The contaminated raw materials that forced Barry Callebaut to halt chocolate production in Belgium came from Hungary.
One batch of lecithin was unloaded at the Wieze factory on June 25. Barry Callebaut confirmed Salmonella Tennessee
Continue Reading Additive in Barry Callebaut chocolate Salmonella case came from Hungary
Barry Callebaut has halted production at one of its factories in Belgium after detecting Salmonella.
The company found the positive production lot on June 27 and blocked all chocolate products made at the Wieze site
Continue Reading Salmonella stops operations at Barry Callebaut chocolate plant