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Chocolate pieces with cocoa powder in bowl and balls on wooden table

Barry Callebaut continues to see the impact of Salmonella finding

By News Desk on January 19, 2023

A Salmonella contamination incident has continued to affect Barry Callebaut in regions including North America, based on sales figures from the company.

An issue at the Wieze factory in Belgium in June 2022 with a batch…

Continue Reading Barry Callebaut continues to see the impact of Salmonella finding
money

Barry Callebaut takes $77 million hit in Salmonella incident

By Joe Whitworth on November 2, 2022

A Salmonella contamination incident cost candy producer Barry Callebaut $77 million, according to the company’s full-year results.

The impact of the problem was CHF 76.9 million Swiss Francs ($77.3 million) in the fiscal year 2021/22…

Continue Reading Barry Callebaut takes $77 million hit in Salmonella incident

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Barry Callebaut Wieze, Belgium July 22
Barry Callebaut's Wieze plant

Barry Callebaut site back to normal after Salmonella scare

By News Desk on October 21, 2022

A Barry Callebaut chocolate factory in Belgium is back operating at full capacity after a Salmonella contamination scare earlier this year.

Cleaning of the factory in Wieze is nearing completion so it has returned to…

Continue Reading Barry Callebaut site back to normal after Salmonella scare
Barry Callebaut Wieze, Belgium July 22
Barry Callebaut's Wieze plant

Barry Callebaut warns of Salmonella shutdown impact

By News Desk on July 21, 2022

Barry Callebaut is bracing for a significant financial impact after stopping production because of Salmonella contamination at a factory in Belgium.

Although the full effect of the incident is still being assessed, it is expected…

Continue Reading Barry Callebaut warns of Salmonella shutdown impact
Chocolate pieces with cocoa powder in bowl and balls on wooden table

Barry Callebaut to restart Salmonella-hit plant

By News Desk on July 17, 2022

Barry Callebaut is to resume production at its factory in Belgium that was involved in a Salmonella contamination incident beginning next month.

Cleaning of the chocolate lines affected by the Salmonella-positive lecithin in the plant…

Continue Reading Barry Callebaut to restart Salmonella-hit plant
illustration Salmonella treatment research

Additive in Barry Callebaut chocolate Salmonella case came from Hungary

By Joe Whitworth on July 9, 2022

The contaminated raw materials that forced Barry Callebaut to halt chocolate production in Belgium came from Hungary.

One batch of lecithin was unloaded at the Wieze factory on June 25. Barry Callebaut confirmed Salmonella Tennessee…

Continue Reading Additive in Barry Callebaut chocolate Salmonella case came from Hungary
Chocolate pieces with cocoa powder in bowl and balls on wooden table

Salmonella stops operations at Barry Callebaut chocolate plant

By News Desk on July 1, 2022

Barry Callebaut has halted production at one of its factories in Belgium after detecting Salmonella.

The company found the positive production lot on June 27 and blocked all chocolate products made at the Wieze site…

Continue Reading Salmonella stops operations at Barry Callebaut chocolate plant

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Food Recalls

  • Pindjur vegetable spread recalled in Canada over glass in product
  • 2.5 million pounds of Kroger, Great Value, Goya, and more brands of canned meat recalled over packaging defect
  • Jambalaya and gumbo products recalled over lack of inspection
  • Ready-to-eat sausages recalled after inspection finds Listeria on production surfaces
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A new day: IFT weighs in on the future of the FDA

By Guest Opinion on February 1, 2023

Letter to the Editor: We don’t need an upheaval of USDA and FDA to make a single food safety unit

By Guest Contributor on January 31, 2023

Letter from the Editor: An independent food safety board is far better than anything FDA Commissioner does on his own

By Dan Flynn on January 29, 2023
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