Increasing demand in the U.S. for year-round access to all foods means more foreign food in grocery stores and that means more foodborne illness outbreaks from imported food.
Writing for the March edition of Emerging Infectious Diseases, a journal of the Centers for Disease Control and Prevention, four researchers take a deep dive into outbreak…
As part of our ongoing expert Q&A series: An in-depth look at how the FDA’s headquarters in Latin America works to promote safer food
With over 220,000 foreign food facilities in more than 150 countries registered to import food into the United States, the U.S. Food and Drug Administration (FDA) has a lot to keep…
As part of our ongoing expert Q&A series: An in-depth look at how the FDA’s headquarters in Latin America works to promote safer food
With over 220,000 foreign food facilities from over 150 countries registered to import food into the United States, the U.S. Food and Drug Administration (FDA) has a lot to keep track…
As part of our ongoing expert Q&A series: An in-depth look at how one Latin American FDA office promotes safer food
With over 220,000 foreign food facilities from over 150 countries registered to import food into the United States, the U.S. Food and Drug Administration (FDA) has a lot to keep track of.
Food Safety …
