Increasing demand in the U.S. for year-round access to all foods means more foreign food in grocery stores and that means more foodborne illness outbreaks from imported food.
Writing for the March edition of Emerging
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FDA Outreach in Latin America, Part III
As part of our ongoing expert Q&A series: An in-depth look at how the FDA’s headquarters in Latin America works to promote safer food
With over 220,000 foreign food facilities in more than 150 countries
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FDA Outreach in Latin America, Part II
As part of our ongoing expert Q&A series: An in-depth look at how the FDA’s headquarters in Latin America works to promote safer food
With over 220,000 foreign food facilities from over 150 countries registered
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FDA Outreach in Latin America, Part I
As part of our ongoing expert Q&A series: An in-depth look at how one Latin American FDA office promotes safer food
With over 220,000 foreign food facilities from over 150 countries registered to import food
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