Two events in recent days focused on food safety in Ireland and Uruguay.
The German Federal Institute for Risk Assessment (BfR) and Uruguayan Ministry of Livestock, Agriculture and Fisheries (MGAP) hosted the first Latin American
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Imported food sickens more Americans than ever
Increasing demand in the U.S. for year-round access to all foods means more foreign food in grocery stores and that means more foodborne illness outbreaks from imported food.
Writing for the March edition of Emerging
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FDA Outreach in Latin America, Part III
As part of our ongoing expert Q&A series: An in-depth look at how the FDA’s headquarters in Latin America works to promote safer food
With over 220,000 foreign food facilities in more than 150 countries
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FDA Outreach in Latin America, Part II
As part of our ongoing expert Q&A series: An in-depth look at how the FDA’s headquarters in Latin America works to promote safer food
With over 220,000 foreign food facilities from over 150 countries registered
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FDA Outreach in Latin America, Part I
As part of our ongoing expert Q&A series: An in-depth look at how one Latin American FDA office promotes safer food
With over 220,000 foreign food facilities from over 150 countries registered to import food
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