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Scale of Campylobacter poultry link assessed in UK study

By Joe Whitworth on July 29, 2021

Chicken has been confirmed as the source of most Campylobacter infections, according to a research report published by the Food Standards Agency (FSA) in the United Kingdom.

The aim was to estimate contributions of the…
Continue Reading Scale of Campylobacter poultry link assessed in UK study

UK Court Says No to “Quick and Pink” Lamb Livers

By News Desk on November 15, 2012

After a court in the United Kingdom ordered the Brasserie Blanc restaurant to cook lambs liver at 70C for at least two minutes, the Michelin-starred French TV chef Raymond Blanc decided to pull the entree…
Continue Reading UK Court Says No to “Quick and Pink” Lamb Livers

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