Editor’s note: This article, Part 2 of 2, summarizes oral and poster presentations from a three-day meeting of the One Health European Joint Program.
A European project involving foodborne zoonoses research held its annual meeting virtually recently because of the COVID-19 pandemic.
The second annual scientific meeting of the One
Continue Reading Online meeting for European food safety project
The amount of antimicrobial resistance in bacteria found in pork and chicken on sale in the United Kingdom has been revealed by a Food Standards Agency survey.
Antimicrobial resistance (AMR) was detected in a proportion of all the types of bacteria examined, with resistance to the most clinically important drugs
Continue Reading FSA study reveals antibiotic-resistant bacteria levels in pork and chicken
Klebsiella bacteria, which can be found in your nose and mouth, have also been found before when retail meat was sampled, and the United Kingdom’s Review on Antimicrobial Resistance has named the common bug as one expected to have increased rates of antibiotic resistance. But Klebsiella pneumonia is not a
Continue Reading Study: Some Klebsiella Pneumonia Illnesses are Foodborne
