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Plant toxin in undercooked kidney beans behind French outbreak

By News Desk on August 20, 2023

Undercooked kidney beans were behind a large outbreak in France caused by plant toxins, according to a study.

Researchers said the work, published in the journal Toxins, highlights the need to develop methods for routine testing of plant toxins in food. They added that better knowledge of the epidemiology…

Continue Reading Plant toxin in undercooked kidney beans behind French outbreak
illustration red kidney beans slow cooker

How to avoid poisoning from red beans

By Jonan Pilet on May 3, 2021

Cooking your own beans is a great way to save money, reduce waste and lower your sodium consumption, but eating improperly cooked beans can lead to serious illness. This is especially true for kidney beans.

Eating raw or undercooked kidney beans can lead to food poisoning, including symptoms such as…
Continue Reading How to avoid poisoning from red beans

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