Right now, millions of Americans across the country are experiencing power outages and sub-freezing to sub-zero temperatures. For many in Southern states this is a new experience and the blackouts only make coping more difficult
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Kansas State University
Researchers host webinar on COVID-19 disruptions to food supply chains
Researchers from multiple institutions are hosting a free webinar about the impact of COVID-19 on food and agricultural systems. The session is aimed at anyone who is engaged in the food supply chain at any…
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K-State, Purdue scientists push the pathogen testing envelope
Researchers at two universities have made advancements in E. coli testing technology, with one of them having received a patent.
At Kansas State University a new digital approach to a tried and true testing method…
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K-State researcher gets $2M grant to develop E. coli vaccines
Weiping Zhang, professor of microbiology and a researcher with Kansas State University’s College of Veterinary Medicine, has received a five-year, $2.1-million grant from the National Institutes of Health to further his work on developing vaccines…
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Labor Day Food Safety: Grilling No Different Than Kitchen Cooking
(This article by Katie L. Allen, a communications specialist for Kansas State University and K-State Research and Extension, was originally posted here and is reposted with permission.) MANHATTAN, KS—Although Labor Day, Memorial Day, and the…
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K-State Food Safety Professor: Don’t Take Chances With Listeria
Listeria contamination has caused 16 different recalls in just two months, and a Kansas State University food safety specialist has an explanation about why it is appearing in products typically not associated with the bacteria.
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Study: Five Major Factors Impact Economic Costs of Meat, Poultry Recalls
A recent Kansas State University study found that five major factors have the greatest financial impact on a company involved in a meat or poultry recall. Those factors — perceived health risk severity, recall size,…
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Study: E. Coli Vaccines Are Effective But Economic Incentive Needed
Despite the proven effectiveness of vaccines designed to decrease the presence of E. coli bacteria in cattle by as much as 98 percent, beef producers are not likely to widely adopt the practice of vaccinating…
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Study: Shoppers Spread Raw Poultry Juices at Store, Home
Shoppers may want to be more mindful of what they touch after handling packages of raw poultry at the grocery store, according to a new study sponsored by the U.S. Department of Agriculture on consumer…
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KSU Researchers Develop Genetic Test to Help Detect E. coli in Beef Cattle
Researchers at Kansas State University in Manhattan, KS, have developed a genetic test that could help the cattle industry more rapidly and accurately detect pathogenic Shiga toxin-producing E. coli O157:H7. Leading the project is Lance…
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