ATLANTA, GA — The Center for Produce Safety (CPS) spent a session of their two-day event to delve into the latest developments in ongoing CPS funded research. The symposium gave insights into the future ofContinue Reading CPS research symposium previews research in progress
Research funded by the Center for Produce Safety (CPS) is hoping to identify production practices that may contribute to Salmonella contamination of bulb onions and steps growers can take to reduce food safety risks.
Salmonella…Continue Reading Researchers look at reducing Salmonella risks for bulb onions
Soaking “sprouted” foods at room temperature creates the risk of salmonella growth on popular snack foods, according to an Oregon State University study. The study is intended to provide information for both the industry and …
Continue Reading Study looks at the danger of ambient water ‘sprouting’ and solutions